Grilled Dijon Herb Chicken Marinade with Cider Vinegar
This tangy marinade transforms ordinary chicken into a flavorful grilled masterpiece. The combination of Dijon mustard and cider vinegar creates a bright, acidic base that tenderizes the meat while infusing it with bold flavor. A whole egg adds richness and helps the marinade cling to the chicken, while your choice of herbs brings aromatic depth. Perfect for summer cookouts or weeknight dinners when you want something special without much fuss. The overnight marinating option delivers even deeper flavor penetration.
Ingredients
- 1 egg
- ½ cup cooking oil
- 1 cup cider vinegar
- 1 teaspoon herb of choice, sage, rosemary, thyme
- 1 tablespoon salt
- ⅓ cup Dijon mustard
Instructions
- 1
Combine all ingredients in a jar and shake well
- 2
Let marinade stand in refrigerator for 1 to 2 hours
- 3
Soak chicken pieces in marinade for at least 2 hours or overnight
- 4
Preheat grill
- 5
Remove chicken from marinade and grill until largest piece registers 165 degrees on meat thermometer
- 6
Serve
Tips
Marinate overnight for deeper flavor penetration and more tender results
Use a meat thermometer to ensure chicken reaches safe internal temperature
Reserve some fresh marinade before adding chicken if you want sauce for serving
Good to Know
Leftover marinade keeps 3 days refrigerated if no raw chicken contact
Marinate chicken up to 24 hours ahead for best results
Serve immediately after grilling while hot and juicy
Common Mistakes
Don't reuse marinade that touched raw chicken without boiling first
Don't skip the meat thermometer to avoid undercooked chicken
Substitutions
FAQ
Can I use this marinade for other meats?
Yes, works well with pork chops or turkey. Adjust grilling time based on thickness and type of meat.
What if I don't have Dijon mustard?
Regular yellow mustard works but use slightly less as it's milder. Whole grain mustard adds nice texture.
How long will marinated chicken keep?
Use within 24 hours of marinating. Raw marinated chicken shouldn't sit longer for food safety reasons.