Grilled Flank Steak Ramen with Beer Lime Marinade
A fusion dish that transforms classic ramen into a hearty meal by pairing tender grilled flank steak with instant noodles and a bold beer-based marinade. The marinade combines lager, soy sauce, fresh ginger, lime juice and chili flakes for a tangy, umami-rich sauce that doubles as a finishing drizzle. Perfect for casual dinners or weekend cooking when you want something more substantial than traditional ramen. The key to success is marinating the steak for several hours and reducing the marinade to concentrate the flavors.
Ingredients
- 2 cups beer, lager recommended
- 3 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- ½ cup canola oil
- 1 tablespoon chili flakes
- 6 tablespoons lime juice, freshly squeezed
- 1 2 pound flank steak
- 3 3 ounce packages ramen noodlesfresh noodles1:1none
better texture and flavor
- 3 scallions, sliced
Instructions
- 1
Combine beer, soy sauce, ginger, oil, chili flakes, and lime juice in a zip-top bag
- 2
Add steak to marinade, seal bag, and turn to coat completely
- 3
Refrigerate for 4 to 8 hours, turning occasionally
- 4
Remove steak from refrigerator and bring to room temperature
- 5
Reserve marinade and bring to boil in small saucepan
- 6
Reduce marinade by a quarter and reserve
- 7
Heat grill to medium-high
- 8
Season steak generously with salt and pepper
- 9
Grill steak, turning once, until cooked to desired doneness
- 10
Transfer steak to platter and let rest for at least 5 minutes
- 11
Slice steak against the grain into quarter-inch-thick slices
- 12
Cook ramen noodles according to package instructions while steak rests
- 13
Strain noodles
- 14
Divide steak and noodles between four shallow soup bowls
- 15
Drizzle with heated marinade and sprinkle with sliced scallions
Tips
Marinate the steak for the full 8 hours if possible for maximum flavor penetration and tenderness.
Let the steak rest after grilling to redistribute juices, resulting in more tender slices.
Reduce the marinade completely to concentrate flavors and create a glossy finishing sauce.
Good to Know
Leftover steak and noodles keep in refrigerator for 2-3 days. Store components separately.
Steak can be marinated up to 24 hours ahead. Cook noodles fresh for best texture.
Serve immediately while steak is warm and noodles haven't absorbed too much sauce.
Common Mistakes
Don't skip the resting period to avoid tough, dry steak slices.
Don't overcook the steak to prevent chewy texture.
Substitutions
better texture and flavor
FAQ
Can I use a different cut of steak?
Yes, sirloin or skirt steak work well. Adjust cooking times based on thickness and cut characteristics.
What if I don't have a grill?
Use a grill pan or cast iron skillet over medium-high heat. Cook times remain similar.
How long will the marinated steak keep?
Marinated raw steak keeps 24 hours maximum in refrigerator. Don't exceed this for food safety.