30-Minute Grilled Honey BBQ Wings
Chicken wing pieces marinated in sweet honey and spice barbecue sauce, grilled over medium heat until cooked through, then tossed with melted butter, additional sauce, and crushed red pepper. Quick weeknight grilling with frequent turning to achieve even cooking and prevent charring.
Ingredients
Instructions
- 1
Toss wings with half the barbecue sauce in a large bowl or resealable plastic bag
- 2
Grill wings over medium heat, turning frequently to prevent burning, until cooked through
- 3
Mix remaining barbecue sauce, melted butter, and crushed red pepper in another large bowl
- 4
Add cooked wings to butter mixture and toss to coat well
- 5
Serve immediately
Tips
Turn wings frequently on the grill to prevent burning and ensure even cooking
Good to Know
Refrigerate leftovers in an airtight container up to 3 days. Reheat gently to avoid drying out wings.
Wings can be marinated in sauce up to 4 hours before grilling.
Serve hot immediately after tossing with final sauce mixture.
Common Mistakes
Do not skip frequent turning to avoid burnt exterior with undercooked interior
Do not add butter mixture before wings are fully cooked to avoid burning the butter
Substitutions
Dairy-Free Swaps
General Alternatives
flavor profile may vary