30-Minute Grilled Honey Garlic Pork Chops
Juicy bone-in pork chops marinated in a sweet and savory blend of honey, garlic, and soy sauce, then grilled to perfection. The ketchup-based marinade caramelizes beautifully on the grill, creating a glossy glaze with balanced sweetness and umami depth. Perfect for summer barbecues or weeknight dinners when you want restaurant-quality flavor at home. The apple cider vinegar adds brightness while red pepper flakes provide optional heat. These chops are tender, flavorful, and sure to become a family favorite.
Ingredients
- ½ cup ketchup
- 2 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes(optional)
- 4 bone-in pork chops, 1-inch thickboneless pork chops1:1convenience
shorter cooking time
- fresh parsley, for garnishing(optional)
Instructions
- 1
Whisk together ketchup, honey, soy sauce, olive oil, apple cider vinegar, garlic powder, salt, black pepper, and red pepper flakes in a large bowl to create marinade
- 2
Add pork chops to bowl and flip several times to coat evenly with marinade
- 3
Cover with plastic wrap and refrigerate for 1 hour
- 4
Preheat grill to medium-high heat
- 5
Place pork chops on grill and cook for 5 to 7 minutes on first side
- 6
Flip chops over and brush with reserved marinade from bowl
- 7
Grill second side for 5 to 7 minutes or until internal temperature reaches 145F
- 8
Transfer to serving platter and let rest for 5 to 10 minutes before serving
Tips
Use a gallon-sized zip-top bag for easier marinating - add pork chops first, then marinade ingredients, seal and squish to coat evenly.
Don't move chops around on the grill until it's time to flip to ensure proper searing and grill marks.
Use a digital thermometer to check doneness - pork is safe at 145F internal temperature.
Good to Know
Refrigerate cooked pork chops for up to 5 days or freeze for up to 3 months in airtight containers
Marinate pork chops up to 24 hours in advance for deeper flavor
Let pork chops rest 5-10 minutes before slicing to retain juices
Common Mistakes
Use a meat thermometer to avoid overcooking - pork is done at 145F internal temperature
Don't move chops on grill until flipping time to prevent sticking and ensure proper searing
Substitutions
Gluten-Free Swaps
General Alternatives
shorter cooking time
FAQ
Can I use boneless pork chops instead?
Yes, boneless chops work well but will cook faster than bone-in. Reduce cooking time by 1-2 minutes per side and check temperature frequently.
How long can I marinate the pork chops?
Marinate for at least 1 hour or up to 24 hours. Longer marinating develops deeper flavor but don't exceed 24 hours.
Can I cook these indoors if I don't have a grill?
Yes, use a grill pan or cast iron skillet over medium-high heat. Cook times remain similar but watch for proper browning.