Grilled Peaches with Greek Yogurt and Honey Granola
Sweet, smoky grilled peaches topped with creamy Greek yogurt, golden honey, and crunchy granola create a perfect summer dessert or healthy breakfast. The high heat caramelizes the peach sugars while creating attractive grill marks, transforming simple stone fruit into an elegant treat. This versatile dish works equally well for weekend brunch, poolside gatherings, or as a guilt-free dessert that celebrates peak peach season.
Ingredients
- 4 peaches, sliced in half and pitted
- ½ cup greek yogurt
- ¼ cup honey
- ½ cup Quaker Real Medleys SuperGrains Granolachopped nuts1:1gluten-free
less sweet, more crunch
Instructions
- 1
Preheat stove or grill to high heat
- 2
Brush grill pan with oil or spray with cooking spray, or prepare grill
- 3
Place peach halves sliced side down on grill pan or grill and cook until heated with grill marks
- 4
Remove peaches from grill and place sliced side up on plate
- 5
Top each peach half with yogurt
- 6
Drizzle honey over yogurt and peaches
- 7
Spoon granola over each peach half
Tips
Choose peaches that are ripe but still firm to prevent them from falling apart on the grill
Clean grill grates thoroughly and oil well to prevent sticking and ensure clean grill marks
Good to Know
Best served immediately while peaches are warm
Peaches can be grilled up to 2 hours ahead and served at room temperature
Serve immediately while peaches are warm for best contrast of temperatures
Common Mistakes
Use firm peaches to avoid them falling apart on the grill
Oil the grill well to prevent sticking
Substitutions
Vegan Options
Gluten-Free Swaps
less sweet, more crunch
General Alternatives
FAQ
Can I use canned peaches instead of fresh?
Fresh peaches work best for grilling as canned peaches are too soft and will fall apart. Choose ripe but firm fresh peaches for best results.
What if I don't have a grill?
Use a grill pan on the stove over high heat, or broil the peaches cut-side down for 3-4 minutes until caramelized.
How long will this keep?
Best enjoyed immediately while warm. Grilled peaches can be stored in refrigerator for up to 2 days but are best served fresh.