Grilled Peanut Butter Strawberry Jelly Glazed Chicken Wings
Sweet and savory grilled chicken wings featuring an unexpected combination of peanut butter and strawberry jelly with a kick of Sriracha. The marinade creates a glossy, caramelized coating while keeping the meat tender and juicy. Perfect for game day gatherings or backyard barbecues, these wings offer a playful twist on traditional buffalo wings. The chopped peanut garnish adds extra crunch and reinforces the nutty flavor profile.
Ingredients
- 4 tablespoons strawberry jellygrape jelly1:1sweet
similar fruit flavor
- 2 tablespoons smooth peanut butter
- 1 teaspoon Sriracha
- 2 tablespoons Worcestershire sauce
- 2 tablespoons light brown sugar
- 2 teaspoons paprika
- kosher salt
- 2 lbs chicken wingschicken thighs1:1poultry
longer cook time needed
- 2 tablespoons peanuts, chopped
Instructions
- 1
Mix together jelly and peanut butter in a bowl
- 2
Add Sriracha, Worcestershire sauce, brown sugar, paprika and salt, mixing thoroughly
- 3
Pour marinade into bag and massage gently to distribute over all chicken wings
- 4
Place bag in fridge to marinate for at least 2 hours or preferably overnight
- 5
Heat grill to medium
- 6
Place wings on grill and cook, turning every 2-3 minutes
- 7
Continue turning wings until nicely browned with charred areas
- 8
Place on tray to cool slightly
- 9
Sprinkle with chopped peanuts for garnish
Tips
Marinate overnight for deeper flavor penetration and more tender meat
Watch wings carefully on the grill as the sugar in the marinade can burn quickly
Let wings rest for a few minutes after grilling to allow juices to redistribute
Good to Know
Refrigerate cooked wings up to 3 days in airtight container
Marinate wings up to 24 hours before grilling for best results
Serve immediately while hot with napkins and wet wipes
Common Mistakes
Don't skip marinating time to avoid bland flavor
Keep grill at medium heat to avoid burning the sugary marinade
Turn wings frequently to prevent charring before cooking through
Substitutions
Nut-Free Alternatives
General Alternatives
similar fruit flavor
FAQ
Can I bake these wings instead of grilling?
Yes, bake at 425°F for 25-30 minutes, turning once halfway through cooking.
What if I don't have strawberry jelly?
Any fruit jelly or jam works well - try grape, apricot, or even orange marmalade.
How long will leftover wings keep?
Store cooked wings in the refrigerator for up to 3 days in an airtight container.