30-Minute Grilled Pork Chops with Pineapple Salsa
Juicy grilled pork chops paired with a vibrant pineapple salsa create a perfect balance of savory and sweet flavors. The Caribbean jerk marinade infuses the meat with tropical spices while keeping it tender and flavorful. The fresh pineapple salsa, brightened with red onion, bell pepper, and cilantro, adds a refreshing contrast that makes this dish ideal for summer barbecues or weeknight dinners when you want something special but simple.
Ingredients
- 4 boneless pork chops, 3/4 inch thick (about 1 1/4 pounds)
- ½ cup Lawry's Caribbean Jerk Marinade with Papaya Juiceteriyaki sauce1:1sweet
milder flavor
- ¼ cup Lawry's Caribbean Jerk Marinade with Papaya Juiceteriyaki sauce1:1sweet
milder flavor
- 1 can (8 oz) pineapple tidbits, drainedfresh diced pineapple1:1fresh
better texture and flavor
- 2 tbsp red onion, finely chopped
- 2 tbsp red bell pepper, finely chopped
- 1 tbsp fresh cilantro, chopped
Instructions
- 1
Place pork chops in large resealable plastic bag or glass dish and add half of the marinade, turning to coat well
- 2
Refrigerate for 30 minutes or longer for extra flavor
- 3
Mix pineapple tidbits, red onion, bell pepper, cilantro and remaining marinade in medium bowl to make salsa and set aside
- 4
Remove pork from marinade and discard any remaining marinade
- 5
Grill over medium heat for 5 to 7 minutes per side or until pork reaches desired doneness
- 6
Serve pork chops with pineapple salsa
Tips
Marinate pork chops longer for deeper flavor - up to 24 hours in the refrigerator works well.
Let pork rest 5 minutes after grilling to allow juices to redistribute for maximum tenderness.
Good to Know
Store leftover cooked pork chops in refrigerator for up to 3 days. Pineapple salsa keeps for 2 days refrigerated.
Pork can be marinated up to 24 hours ahead. Salsa can be made 4 hours ahead and refrigerated.
Serve immediately while pork is hot. Salsa is best at room temperature.
Common Mistakes
Don't skip marinating time to avoid dry, flavorless pork
Don't overcook pork chops to avoid tough, dry meat
Substitutions
better texture and flavor
FAQ
Can I use bone-in pork chops instead?
Yes, bone-in chops work well but may need 2-3 minutes longer per side depending on thickness.
What if I don't have a grill?
Pan-fry in a hot skillet with a little oil for the same cooking time, or bake at 400°F for 15-20 minutes.
How long does the pineapple salsa keep?
The salsa stays fresh in the refrigerator for up to 2 days, though it's best eaten the same day.