Grilled Prawn Satay with Turmeric Marinade
Succulent grilled prawns marinated in garlic, turmeric, and coriander, threaded onto skewers and cooked until just pink. This Southeast Asian classic delivers aromatic spice with a light char from the grill. Serve as an appetizer at casual gatherings or dinner parties, paired with creamy peanut satay sauce. The turmeric marinade sets this version apart with earthy warmth that complements the natural sweetness of fresh prawns.
Ingredients
- 1 clove garlic, finely chopped
- 1 teaspoon ground turmeric
- 1 coriander root, finely choppedcoriander seeds1:1substitution
use ground if fresh root unavailable
- ¼ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oil
- 16 large green shrimp, uncooked
- 16 bamboo skewers, soaked in water
- 1 cup satay sauce
Instructions
- 1
Combine garlic, turmeric, coriander root, salt, sugar, and oil in a bowl to form marinade.
- 2
Add shrimp and toss to coat completely.
- 3
Refrigerate for at least 20 minutes.
- 4
Thread one prawn onto each soaked bamboo skewer.
- 5
Grill or barbecue over high heat until pink, about 2 minutes per side.
- 6
Serve with satay sauce.
Tips
Soak bamboo skewers at least 30 minutes before grilling to prevent burning and ensure even cooking.
Do not overcook prawns; they continue cooking after removal from heat. Pull them off as soon as they turn opaque and pink.
Pat prawns dry before marinating so the coating adheres better and grilling creates a light crust.
Good to Know
Marinated prawns keep refrigerated in an airtight container for up to 8 hours before grilling. Cooked satay can be refrigerated for 2 days and reheated gently.
Prepare marinade and coat prawns up to 8 hours in advance. Thread skewers just before grilling to prevent drying.
Serve hot immediately after grilling with satay sauce for dipping. Accompany with cucumber slices, lime wedges, and jasmine rice or flatbread.
Common Mistakes
Do not skip soaking skewers to avoid charring and splinters.
Do not marinate longer than 12 hours to avoid mushy texture from acid breakdown.
Do not move prawns excessively on grill to avoid tearing delicate flesh.
Substitutions
FAQ
Can I use frozen prawns?
Yes, thaw completely and pat dry before marinating. Frozen prawns may release excess moisture, so marinate for only 15-20 minutes instead of the full time.
What if I don't have a grill?
Broil skewered prawns on a lined baking sheet 4-5 inches from heat for 2-3 minutes per side, or pan-sear in a hot cast-iron skillet for 2 minutes per side over high heat.
How long can cooked satay keep?
Store cooled satay in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in a 325F oven for 5-7 minutes.