Grilled Ranch Chicken and Potato Foil Packs
These convenient foil packets combine tender chicken thighs with seasoned potato wedges, all coated in creamy ranch dressing and grilled to perfection. The foil-pack method steams the ingredients together, creating juicy chicken and perfectly tender potatoes infused with ranch flavor. Topped with crispy bacon bits and fresh green onions, these packets make an excellent camping meal or easy weeknight dinner that requires minimal cleanup. Perfect for feeding a family when you want maximum flavor with minimum fuss.
Ingredients
Instructions
- 1
Heat gas or charcoal grill and cut four 18x12-inch sheets of heavy duty foil, then spray with cooking spray
- 2
Place about 1 cup potato wedges and 3 thigh halves onto center of each foil sheet
- 3
Drizzle each packet with scant 1/3 cup ranch dressing
- 4
Wrap each packet securely using double-fold seals, allowing room for heat expansion
- 5
Place foil packets seam side up on medium heat grill and cover
- 6
Cook for 45 to 50 minutes until chicken reaches 180°F and potatoes are tender
- 7
Open packets carefully to allow steam to escape
- 8
Sprinkle each packet with chopped bacon, green onions and black pepper
Tips
Spray foil generously with cooking spray to prevent sticking and make cleanup easier.
Leave space in packets for steam expansion to prevent bursting during cooking.
Check chicken temperature with instant-read thermometer through foil for food safety.
Good to Know
Refrigerate leftover packets for up to 3 days. Reheat in 350°F oven for 15-20 minutes.
Assemble packets up to 4 hours ahead and refrigerate. Add 5-10 minutes to cooking time if grilling from cold.
Serve directly from foil packets with crusty bread or a simple green salad.
Common Mistakes
Don't skip cooking spray to avoid food sticking to foil
Don't wrap packets too tightly to prevent bursting from steam
Don't overcook chicken thighs to avoid drying out
Substitutions
cut into similar-sized wedges
FAQ
Can I make these in the oven instead of on the grill?
Yes, bake at 425°F for 35-40 minutes until chicken reaches 180°F internal temperature.
What if I don't have heavy duty foil?
Use two layers of regular foil and be extra careful when sealing to prevent tearing.
How long will these keep in the refrigerator?
Cooked foil packs will keep refrigerated for up to 3 days in their original foil wrapping.