Grilled Taco Burger and Potato Foil Packs
These all-in-one foil packets combine seasoned ground beef patties with cheesy hash brown potatoes for an easy grilling or oven meal. The taco-seasoned burgers cook alongside creamy salsa con queso potatoes, creating a complete dinner that's perfect for camping, busy weeknights, or outdoor entertaining. Each individual packet keeps the flavors contained while ensuring even cooking, and the simple preparation makes this a family-friendly option that requires minimal cleanup.
Ingredients
- 1 lb lean ground beef, at least 80%
- ½ cup Progresso plain bread crumbs
- 2 tablespoons Old El Paso Original Taco Seasoning Mix, from 6.25 oz container
- ¼ cup milk
- 3 cups frozen diced hash-brown potatoes, from 32-oz bag
- 1 cup salsa con queso dip, from 15-oz jarregular salsa + shredded cheese1 cup salsa + 1/2 cup cheesedairyadds dairy
reduces processed ingredients
Instructions
- 1
Heat gas or charcoal grill
- 2
Mix ground beef, bread crumbs, taco seasoning mix and milk until well blended
- 3
Shape mixture into 4 patties
- 4
Mix frozen potatoes and salsa con queso dip in separate bowl
- 5
Cut foil sheets and spray with cooking spray
- 6
Place 1 patty on each foil sheet and top with potato mixture
- 7
Wrap each pack securely using double-fold seals, allowing room for heat expansion
- 8
Place packs seam side up on grill over medium heat and cover grill
- 9
Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked
Tips
Allow room for heat expansion when sealing foil packs to prevent bursting during cooking
Rearrange packs several times during grilling to ensure even cooking and prevent hot spots
For oven cooking, bake at 375°F for 40-45 minutes until potatoes are tender and burgers reach 165°F
Good to Know
Refrigerate cooked foil packs up to 3 days. Reheat in oven at 350°F for 10-15 minutes.
Assemble foil packs up to 4 hours ahead and refrigerate. Add 5-10 minutes to cooking time if cooking from cold.
Serve hot directly from foil packs with additional salsa or sour cream on the side.
Common Mistakes
Don't overmix the burger mixture to avoid tough patties
Seal foil packs tightly but allow expansion room to prevent bursting
Use a meat thermometer to ensure burgers reach safe internal temperature
Substitutions
Dairy-Free Swaps
reduces processed ingredients
General Alternatives
fresher taste but longer cook time
FAQ
Can I make these in the oven instead of grilling?
Yes, place foil packs on a cookie sheet and bake at 375°F for 40-45 minutes until potatoes are tender and burgers reach 165°F internal temperature.
How long will these keep in the refrigerator?
Cooked foil packs will keep refrigerated for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes until heated through.
Can I freeze these foil packs?
You can freeze assembled uncooked packs for up to 3 months. Thaw completely before cooking and add 10-15 minutes to cooking time.