Ground Turkey Rice Stuffed Bell Peppers with Mozzarella
These hearty stuffed bell peppers feature a savory filling of seasoned ground turkey, white rice, and crushed tomatoes, topped with melted mozzarella cheese. The Italian seasoning blend adds classic Mediterranean flavors while the turkey provides lean protein. Perfect for a satisfying weeknight dinner that the whole family will enjoy. Each pepper becomes a complete meal in itself, making portion control easy and presentation impressive.
Ingredients
Instructions
- 1
Prepare rice according to package directions and set aside
- 2
Preheat oven and prepare baking dish with cooking spray
- 3
Cook and crumble ground turkey in a skillet
- 4
Add crushed tomatoes and all seasonings to skillet and simmer for 5-8 minutes on low
- 5
Mix in prepared rice until well combined
- 6
Cut bell peppers and place in baking dish
- 7
Spoon turkey and rice mixture into each pepper and top with shredded cheese
- 8
Bake until peppers are tender and cheese is melted
Tips
Choose bell peppers that can stand upright and have flat bottoms for even cooking and easy filling
Add more seasoning to taste after simmering to customize the flavor profile to your preference
Allow filling to cool slightly before stuffing peppers to prevent cheese from melting prematurely
Good to Know
Refrigerate leftovers for up to 3 days in airtight containers
Assemble stuffed peppers up to 1 day ahead and refrigerate before baking
Serve hot directly from the oven as a complete meal
Common Mistakes
Cut peppers too thin to avoid collapse during baking
Don't overfill peppers to prevent spillage in oven
Substitutions
FAQ
Can I freeze these stuffed peppers?
Yes, freeze assembled unbaked peppers for up to 3 months or baked peppers for up to 2 months. Thaw overnight before baking or reheating.
What if my peppers tip over during baking?
Slice a thin piece off the bottom to create a flat base, or nestle peppers together in the baking dish for support.
How do I know when the peppers are done?
Peppers should be tender when pierced with a fork and cheese should be melted and lightly golden after 34-40 minutes.