Halloween Chex Mix with Candy Corn and Reese's Pieces

Prep: 15 minCook: 20 min30 servingsmediumAmerican
Halloween Chex Mix with Candy Corn and Reese's Pieces

A festive sweet and salty snack mix perfect for Halloween parties and trick-or-treat gatherings. This crowd-pleasing recipe combines crunchy Rice Chex, Bugles, and mini pretzels coated in a rich brown sugar butter glaze, then tossed with colorful candy corn, pumpkin-shaped candies, and Reese's Pieces. The warm spiced cereal base provides the perfect contrast to the sweet candy additions, creating an irresistible mix that both kids and adults will love. Easy to make in large batches and stores well for entertaining.

Ingredients

30 servings
  • 1 box Rice Chex, 12 oz
    Corn Chex1:1gluten-free

    same crunch

  • 1 bag Bugles, 14.5 oz
    corn nuts1:1texture

    crunchier option

  • 4 cups mini pretzels
  • 1 bag candy corn, 20 oz
    Halloween M&Ms1:1colorholiday

    different candy

  • 1 bag candy corn pumpkins, 20 oz
    Halloween M&Ms1:1colorholiday

    different candy

  • 1 bag Reese's Pieces, 8 oz
  • 1 cup butter, melted
    coconut oil1:1dairy-freedairy-free

    solid at room temp

    Full guide →
  • 1 cup brown sugar
  • 2 tablespoons vanilla extract

Instructions

  1. 1

    Preheat the oven to 275 degrees F and line 2 baking sheets with parchment paper

  2. 2

    Melt the butter in a microwave safe dish

  3. 3

    Stir in the brown sugar and vanilla extract until well combined

  4. 4

    Place the Rice Chex, Bugles and pretzels on the 2 large baking sheets

  5. 5

    Drizzle the brown sugar butter mixture over the top and use your hands to thoroughly combine with the mixture

  6. 6

    Bake for approximately 20 minutes and stir about halfway through the cooking time

  7. 7

    Remove from the oven and allow to cool completely

  8. 8

    Toss in the candy corn, candy corn pumpkins and Reese's Pieces

  9. 9

    Store in an airtight container

Tips

Tip 1

Make sure to thoroughly coat all cereal and pretzel pieces with the butter mixture for even flavor distribution.

Tip 2

Allow the baked mixture to cool completely before adding candy to prevent melting and maintain texture contrast.

Tip 3

Store in an airtight container to keep the mix crispy for up to one week.

Good to Know

Storage

Store in an airtight container at room temperature for up to 1 week

Make Ahead

Can be made up to 3 days ahead without the candy, add candy just before serving

Serve With

Serve at room temperature in bowls or individual bags for parties

Common Mistakes

Watch

Don't add candy while mixture is warm to avoid melting

Watch

Don't skip stirring halfway through baking to prevent burning

Substitutions

Dairy-Free Swaps

butter
coconut oil1:1dairy-freedairy-free

solid at room temp

Full guide →

Gluten-Free Swaps

Rice Chex
Corn Chex1:1gluten-free

same crunch

General Alternatives

Bugles
corn nuts1:1texture

crunchier option

candy corn
Halloween M&Ms1:1colorholiday

different candy

Find more substitutions →

FAQ

Can I make this mix without the candy?

Yes, the baked cereal and pretzel base makes a delicious savory snack mix on its own. You can also substitute nuts or dried fruit instead of candy.

How long will this keep fresh?

Stored in an airtight container, this mix stays fresh for up to one week. The candy may start to get sticky after that time.

Can I double this recipe?

Absolutely! Use additional baking sheets and you may need to bake in batches. The butter mixture scales up perfectly for larger crowds.