Ham and Broccoli Lasagna Noodle Rollups
Creamy ham and broccoli rolled in lasagna noodles with a rich cream of chicken soup sauce, topped with cheddar cheese and crispy fried onions. This comforting casserole combines tender pasta, savory ham, and bright broccoli in a baked dish that's perfect for weeknight dinners or casual family gatherings. The crispy onion topping adds textural contrast to the creamy filling, making this a satisfying one-dish meal.
Ingredients
- 6 lasagna noodles, cooked
- 1 10 ounce can cream of chicken soup
- ½ cup light sour cream
- ½ cup milk
- ½ cup cheddar cheese, grated
- 1 egg
- 1 teaspoon flour
- ½ cup parmesan cheese, grated
- 2 ½ cups frozen broccoli, thawed and finely chopped
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 ham slices, thin, cut in half lengthwise
- ½ 3 ounce can French fried onion rings(optional)
Instructions
- 1
Mix soup, sour cream, milk, and cheddar cheese in a bowl.
- 2
Pour one-third of the mixture into a 9x9 pan.
- 3
Beat egg together, then fold in thawed broccoli, parmesan cheese, onion powder, salt, and pepper.
- 4
Lay cooked lasagna noodles flat on work surface.
- 5
Place two ham slices on each noodle.
- 6
Spread broccoli mixture evenly over ham on each noodle.
- 7
Roll each noodle tightly and cut crosswise in half.
- 8
Arrange rolls cut-side down in the baking dish.
- 9
Spoon remaining sauce over rolls.
- 10
Sprinkle remaining cheddar cheese and fried onion rings on top.
- 11
Bake covered at 350F for 1 hour.
- 12
Uncover and bake 5 minutes more until onions crisp.
Tips
Thaw broccoli completely and chop very finely so it holds together in the rolls without breaking.
Cut rolls in half crosswise before baking so sauce coats all sides and interiors cook evenly.
Add fried onions only in the last 5 minutes so they stay crispy rather than softening in the sauce.
Good to Know
Cover and refrigerate up to 3 days. Reheat covered at 350F for 20-25 minutes until warmed through.
Assemble through step 9, cover with foil, and refrigerate up to 12 hours. Add 10-15 minutes to baking time if baking from cold.
Serve directly from the baking dish with a side salad or steamed vegetables. Pairs well with garlic bread or a simple green salad.
Common Mistakes
Do not skip thawing broccoli and chopping finely to avoid chunks breaking apart during rolling.
Do not add fried onions at the start to avoid them becoming soggy and losing their crispy texture.
Do not overbake beyond the stated time to avoid the cheese sauce breaking or separating.
Substitutions
Dairy-Free Swaps
General Alternatives
4
3
FAQ
Can I make this ahead of time?
Yes, assemble the casserole through step 9, cover tightly, and refrigerate up to 12 hours. Bake from cold, adding 10-15 minutes to the cooking time. Fried onions should be added just before the final 5 minutes of baking.
Can I freeze these rollups?
Yes, freeze assembled but unbaked casserole for up to 2 months in an airtight container. Thaw overnight in refrigerator before baking, or bake from frozen adding 20-30 minutes. Add fried onions only in the final 5 minutes.
What if my noodles break when rolling?
Ensure lasagna noodles are fully cooked and slightly cooled before filling. Work gently and patch small tears by overlapping a second noodle section. Patches will be hidden under sauce.