Baked Ham and Cheese Zucchini Bites
Hollowed zucchini rounds filled with Serrano ham and Parmesan cheese, baked until tender then broiled until the cheese melts and bubbles. A savory appetizer or side dish with crispy edges and creamy cheese filling.
Ingredients
- 1 zucchini, cleaned and sliced
- 9 teaspoon Serrano hamprosciutto1:1meat
similar saltiness and texture
- 9 teaspoon grated Parmesan cheese
- salt(optional)
Instructions
- 1
Clean and slice the zucchini into 2 centimeter rounds.
- 2
Peel most of the skin from each round and place on a baking tray.
- 3
Sprinkle each round with salt.
- 4
Preheat the oven to 350 degrees F (350°F).
- 5
Bake the zucchini rounds for 25 minutes.
- 6
Remove the tray and carefully scoop out the center of each round with a small spoon.
- 7
Fill each hollow with Serrano ham and grated Parmesan cheese.
- 8
Turn on the broiler and place the tray on a higher rack.
- 9
Broil until the cheese is melted and bubbly.
- 10
Remove and serve.
Tips
Use a small spoon with a thin edge to hollow out the zucchini centers without breaking the rounds.
Watch closely during broiling as cheese can brown quickly.
Good to Know
Refrigerate in an airtight container for up to 2 days. Reheat in a 350 F oven for 5-7 minutes.
Zucchini can be hollowed and filled up to 4 hours before broiling. Keep refrigerated until ready to cook.
Serve warm as an appetizer or light side dish.
Common Mistakes
Do not skip peeling most of the skin to avoid soggy bites.
Do not scoop the centers too aggressively to avoid breaking through the bottom.
Do not leave under the broiler unattended to avoid burnt cheese.