Ham and Swiss Cheese Popovers with Brown Sugar Ham
Golden, puffed Yorkshire pudding-style popovers filled with savory diced ham and melted Swiss cheese. The eggy batter creates dramatic height and airy texture while the ham and cheese filling adds hearty protein and rich flavor. Perfect for breakfast, brunch, or as an impressive side dish that transforms simple ingredients into an elegant presentation.
Ingredients
- 1 cup all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may affect rise slightly
- 1 cup milk
- 2 tablespoons unsalted butter, melted and cooled
- 2 large eggs
- ¾ teaspoon salt
- ¼ teaspoon black pepper, cracked
- 12 tablespoons ham, diced
- 6 ounces Swiss cheese, shredded
Instructions
- 1
Preheat oven to 425 degrees F
- 2
Whisk together flour, milk, melted butter, eggs, salt, and pepper in a mixing bowl
- 3
Lightly grease each popover insert and fill about 1/3 way with batter
- 4
Add ham and cheese to each well and top with remaining batter
- 5
Bake for 20 to 25 minutes until puffed and golden brown
- 6
Cool for 1 to 2 minutes and serve
Tips
Do not open oven door during baking as temperature drops will cause popovers to collapse
Fill wells quickly and get pan into hot oven immediately for maximum rise
Good to Know
Best served immediately while hot and puffed. Store leftovers covered in refrigerator up to 2 days
Batter can be prepared 2 hours ahead and refrigerated. Bring to room temperature before baking
Serve immediately while hot and dramatically puffed for best presentation
Common Mistakes
Keep oven door closed during baking to avoid collapse from temperature drop
Fill wells quickly and bake immediately to prevent batter from settling
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
may affect rise slightly
General Alternatives
FAQ
Can I make these without a popover pan?
Use a muffin tin but results will be less dramatic. Preheat the empty greased pan in the oven first for better rise.
What if my popovers don't puff up?
Ensure oven is fully preheated, batter is room temperature, and avoid opening oven door during baking as temperature drops cause collapse.
How long will these keep?
Best served immediately. Leftovers can be stored refrigerated for 2 days but will lose their puffed texture when reheated.