Ham & Egg Baked Taquitos with Spinach and Cheese
Crispy baked taquitos filled with fluffy scrambled eggs, fresh spinach, savory ham, and melted cheese. These handheld breakfast wraps are perfect for busy mornings, brunch gatherings, or meal prep. The tortillas turn golden and crispy in the oven while keeping the filling warm and creamy inside. Much lighter than fried versions, these taquitos offer all the satisfying flavors of a hearty breakfast in an easy-to-eat format that kids and adults love.
Ingredients
Instructions
- 1
Preheat oven to 350F
- 2
Whisk eggs in a bowl
- 3
Melt butter in a large skillet over medium heat and add eggs
- 4
Cook eggs scrambling them and remove from stove when just cooked
- 5
Add salt and pepper and stir in spinach then allow to cool
- 6
Lay out tortilla on work surface and spoon egg mixture down the middle
- 7
Top with ham and cheese then roll up tightly finishing seam down
- 8
Place on baking tray and repeat with remaining tortillas
- 9
Spray generously with oil and bake for 15 to 20 minutes until golden
- 10
Serve immediately
Tips
Let the scrambled eggs cool slightly before assembling to prevent the cheese from melting too quickly and making the tortillas soggy.
Roll the taquitos tightly and place seam-side down to prevent them from unrolling during baking.
Don't skip the oil spray as it helps achieve that golden, crispy exterior that makes these taquitos so appealing.
Good to Know
Store leftover taquitos in refrigerator for up to 3 days. Reheat in oven at 350F for 5-8 minutes to restore crispiness.
Assemble taquitos up to 1 day ahead and refrigerate. Spray with oil and bake when ready to serve, adding 2-3 extra minutes.
Serve immediately while hot and crispy. Great with salsa, hot sauce, or sour cream for dipping.
Common Mistakes
Don't overfill the tortillas or they'll be difficult to roll and may burst during baking.
Avoid using wet spinach as it will make the filling watery and the tortillas soggy.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I freeze these taquitos?
Yes, freeze assembled unbaked taquitos for up to 2 months. Bake directly from frozen, adding 5-10 extra minutes to cooking time.
What if my tortillas crack when rolling?
Warm tortillas slightly in microwave for 10-15 seconds to make them more pliable, or choose fresher, softer tortillas.
Can I make these ahead for meal prep?
Absolutely. Bake as directed, cool completely, then refrigerate. Reheat individual portions in oven or air fryer for best texture.