Cheeseburger Macaroni Skillet with Ground Beef

Prep: 10 minCook: 20 min6 servingsmediumAmerican
Cheeseburger Macaroni Skillet with Ground Beef

One-pan cheeseburger macaroni combines seasoned ground beef, elbow noodles, and beef broth simmered until tender, then finished with milk, sour cream, and sharp cheddar for a creamy, cheesy comfort dish. Ready in under 30 minutes with minimal cleanup.

Ingredients

6 servings
  • 1 pound ground beef, lean
    ground turkey1:1poultry

    leaner option

    Full guide →
  • 1 tablespoon tomato paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 ounces elbow noodles, uncooked
  • 4 cups low-sodium beef broth
    chicken broth1:1stock

    milder flavor

    Full guide →
  • ½ cup milk
    heavy cream1:1dairy

    richer sauce

    Full guide →
  • ½ cup sour cream
    Greek yogurt1:1dairy

    tangier flavor, slightly thinner sauce

    Full guide →
  • 2 cups sharp cheddar cheese, shredded off the block
    American cheese1:1dairy

    melts more smoothly

    Full guide →

Instructions

  1. 1

    Heat a large skillet with a lid over medium heat. Add ground beef and cook until no longer pink. Drain excess grease and return beef to the pan.

  2. 2

    Add tomato paste, mustard, garlic powder, onion powder, smoked paprika, salt, pepper, elbow noodles, and broth. Stir to combine.

  3. 3

    Cover the pan and cook until noodles are al dente, about 7-10 minutes.

  4. 4

    Remove the lid. Add milk, sour cream, and shredded cheddar cheese. Stir to combine and cook for an additional 3-4 minutes.

Tips

Tip 1

Drain excess beef fat before adding other ingredients to control richness.

Tip 2

Shred cheese from a block rather than using pre-shredded for better melting and creaminess.

Tip 3

Stir occasionally during the final cooking step to prevent sticking on the pan bottom.

Good to Know

Storage

Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop with additional broth or milk to restore creaminess.

Make Ahead

Prepare through step 2, cover, and refrigerate for up to 8 hours. Add 1-2 minutes to cooking time when using cold ingredients.

Serve With

Serve warm directly from the skillet. Garnish with fresh parsley or chives if desired.

See pairing guide →

Common Mistakes

Watch

Do not skip draining the ground beef to avoid an overly greasy, separated sauce.

Watch

Do not add cheese before removing the lid to prevent scorching and uneven melting.

Watch

Do not overcook noodles before adding liquid to avoid mushiness in the final dish.

Substitutions

Dairy-Free Swaps

sharp cheddar cheese
American cheese1:1dairy

melts more smoothly

Full guide →
sour cream
Greek yogurt1:1dairy

tangier flavor, slightly thinner sauce

Full guide →
milk
heavy cream1:1dairy

richer sauce

Full guide →

General Alternatives

ground beef
ground turkey1:1poultry

leaner option

Full guide →
beef broth
chicken broth1:1stock

milder flavor

Full guide →
Find more substitutions →