Hamburger Steak with Onion Mushroom Gravy Recipe
Comfort food classic featuring seasoned ground beef patties topped with rich mushroom and onion gravy. The tender steaks are made with breadcrumbs and Worcestershire sauce for extra flavor and moisture, then pan-seared until golden. The accompanying gravy uses the same pan drippings, combining sauteed onions and mushrooms with beef stock for a savory sauce that perfectly complements the hearty patties. Ideal for weeknight dinners when you want something satisfying and homestyle.
Ingredients
Instructions
- 1
Combine ground beef, bread crumbs, egg, Worcestershire sauce, and seasoning in mixing bowl until just combined
- 2
Form mixture into quarter-pound balls and press into patties on parchment-lined baking sheet
- 3
Cook patties in skillet over medium-high heat for 4 minutes per side until internal temperature reaches 160°F
- 4
Remove patties from skillet and set aside to rest
- 5
Add onions and mushrooms to same skillet and cook until tender, about 3 minutes
- 6
Mix flour with beef stock and pour into skillet with vegetables
- 7
Stir constantly and cook until gravy reduces and thickens
- 8
Serve patties topped with mushroom onion gravy
Tips
Don't overmix the beef mixture to keep patties tender
Use the same skillet for cooking patties and making gravy to capture all the flavorful drippings
Let patties rest after cooking to retain juices before serving
Good to Know
refrigerate cooked patties and gravy separately up to 3 days
form patties up to 1 day ahead and refrigerate
serve immediately while hot with mashed potatoes or rice
Common Mistakes
don't overmix beef mixture to avoid tough patties
ensure skillet is hot before adding patties to get good sear
whisk flour mixture well to avoid lumps in gravy
Substitutions
Gluten-Free Swaps
General Alternatives
simple substitute
FAQ
Can I make this without the egg?
Yes, the egg is optional and helps bind but isn't necessary for the recipe to work well.
What if I don't have Stone House Seasoning?
Substitute with equal parts salt, pepper, and garlic powder, or use your favorite seasoning blend.
How long will leftovers keep?
Store refrigerated for up to 3 days. Reheat gently in skillet or microwave until heated through.