Gluten-Free Healthier Baked Confetti Donut Cereal
Miniature baked donuts made with wholesome oat flour and coconut sugar create a healthier breakfast cereal alternative. These bite-sized treats offer the nostalgic fun of donut cereal without the artificial additives. The naturally sweet coconut sugar and tender oat flour base deliver satisfying flavor while coconut oil keeps them moist. Perfect for kids' breakfast or adults seeking a playful morning treat. Optional chocolate coating and sprinkles add the classic confetti donut experience.
Ingredients
- 1 ½ cups oat flour
- 1 egg
- ¼ cup coconut sugar
- 1 teaspoon Gefen baking powder
- ¼ teaspoon Gefen baking soda
- ½ cup milk
- 2 tablespoons coconut oil
- 1 teaspoon salt
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit
- 2
Mix dry ingredients in a bowl
- 3
Mix wet ingredients in a separate bowl and add to dry ingredients
- 4
Mix well until texture is firm, not too liquidy
- 5
Add more flour if needed to achieve firmer consistency
- 6
Place batter into plastic bag and cut tip
- 7
Pipe small circles around 2 inches in diameter on parchment paper
- 8
Bake for about 10 minutes
- 9
Let donuts cool completely
- 10
Optionally dip in frosting or melted chocolate and add sprinkles
Tips
Test batter consistency by lifting with spoon - it should hold shape but still pipe smoothly through bag tip.
Space donut circles evenly on parchment to ensure uniform baking and prevent sticking together.
Cool completely before adding toppings to prevent melting and ensure sprinkles adhere properly.
Good to Know
Store in airtight container at room temperature for up to 5 days
Make donuts up to 2 days ahead, store uncovered, add toppings before serving
Serve in bowls with milk like traditional cereal or as finger food snacks
Common Mistakes
Avoid overmixing batter to prevent tough donuts
Don't skip cooling time to prevent toppings from melting off
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these without oat flour?
Yes, substitute all-purpose flour in equal amounts, though texture will be slightly different and they won't be gluten-free.
How long do these keep fresh?
Store in airtight container for up to 5 days at room temperature. They're best within first 2-3 days.
Can I freeze these donuts?
Yes, freeze unfrosted donuts for up to 3 months. Thaw completely before adding toppings.