Healthy Whole Wheat Chocolate Teddy Bear Cookies

Wholesome chocolate cookies made with whole wheat flour and natural sweeteners instead of refined sugar. These adorable teddy-shaped treats offer a rich cocoa flavor with a tender, slightly crisp texture. Perfect for kids' lunchboxes, after-school snacks, or anyone seeking a healthier version of classic chocolate cookies. The use of honey or brown rice syrup creates natural sweetness while canola oil keeps them moist without butter.
Ingredients
- ¼ cup honey
- ¼ cup brown rice syrup(optional)
- ¼ cup canola oil
- 1 tablespoon vanilla extract
- ¾ cup whole wheat flour
- ¼ cup cocoa powder
- ½ teaspoon baking powder
Instructions
- 1
Mix the honey, oil and vanilla together and set aside
- 2
Mix the remaining dry ingredients together
- 3
Combine wet and dry mixtures until it clumps together and forms a dough
- 4
Roll out dough between wax paper
- 5
Cut shapes with teddy-shaped cookie cutter or any desired shape
- 6
Place onto baking tray lined with wax paper
- 7
Bake until slightly firm without over baking
- 8
Let cool completely
- 9
Store in airtight container
Tips
Roll dough evenly between wax paper to ensure uniform thickness for consistent baking
Watch carefully during baking as these can go from perfect to overdone quickly due to the cocoa
Chill dough for 30 minutes if too soft to cut clean shapes
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be made 1 day ahead and refrigerated before rolling
Serve at room temperature as snacks or with milk
Common Mistakes
Avoid over-baking to prevent cookies from becoming hard and bitter
Ensure dough isn't too warm when cutting shapes or edges will be messy
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use regular cocoa instead of unsweetened?
Yes, but reduce honey slightly as regular cocoa contains added sugar and may make cookies too sweet.
How long do these cookies keep?
Store in airtight container for up to 1 week at room temperature or freeze for up to 3 months.
Can I make these without cookie cutters?
Absolutely, just roll into balls and flatten with fork, or cut into squares with knife.