Healthy Whole Wheat Chocolate Teddy Bear Cookies

Prep: 15 minCook: 10 min20 cookiesmedium
Healthy Whole Wheat Chocolate Teddy Bear Cookies

Wholesome chocolate cookies made with whole wheat flour and natural sweeteners instead of refined sugar. These adorable teddy-shaped treats offer a rich cocoa flavor with a tender, slightly crisp texture. Perfect for kids' lunchboxes, after-school snacks, or anyone seeking a healthier version of classic chocolate cookies. The use of honey or brown rice syrup creates natural sweetness while canola oil keeps them moist without butter.

Ingredients

Yield: 20 cookies
  • ¼ cup honey
    maple syrup1:1vegan

    same sweetness

    Full guide →
  • ¼ cup brown rice syrup(optional)
  • ¼ cup canola oil
    coconut oil1:1coconut flavor

    melt first if solid

    Full guide →
  • 1 tablespoon vanilla extract
  • ¾ cup whole wheat flour
    all-purpose flour1:1refined

    lighter texture

    Full guide →
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder

Instructions

  1. 1

    Mix the honey, oil and vanilla together and set aside

  2. 2

    Mix the remaining dry ingredients together

  3. 3

    Combine wet and dry mixtures until it clumps together and forms a dough

  4. 4

    Roll out dough between wax paper

  5. 5

    Cut shapes with teddy-shaped cookie cutter or any desired shape

  6. 6

    Place onto baking tray lined with wax paper

  7. 7

    Bake until slightly firm without over baking

  8. 8

    Let cool completely

  9. 9

    Store in airtight container

Tips

Tip 1

Roll dough evenly between wax paper to ensure uniform thickness for consistent baking

Tip 2

Watch carefully during baking as these can go from perfect to overdone quickly due to the cocoa

Tip 3

Chill dough for 30 minutes if too soft to cut clean shapes

Good to Know

Storage

Store in airtight container at room temperature for up to 1 week

Make Ahead

Dough can be made 1 day ahead and refrigerated before rolling

Serve With

Serve at room temperature as snacks or with milk

Common Mistakes

Watch

Avoid over-baking to prevent cookies from becoming hard and bitter

Watch

Ensure dough isn't too warm when cutting shapes or edges will be messy

Substitutions

Vegan Options

honey
maple syrup1:1vegan

same sweetness

Full guide →

General Alternatives

whole wheat flour
all-purpose flour1:1refined

lighter texture

Full guide →
canola oil
coconut oil1:1coconut flavor

melt first if solid

Full guide →
Find more substitutions →

FAQ

Can I use regular cocoa instead of unsweetened?

Yes, but reduce honey slightly as regular cocoa contains added sugar and may make cookies too sweet.

How long do these cookies keep?

Store in airtight container for up to 1 week at room temperature or freeze for up to 3 months.

Can I make these without cookie cutters?

Absolutely, just roll into balls and flatten with fork, or cut into squares with knife.