Ham and Eggs Skillet with Spring Onion
Pan-fried ham topped with eggs cooked until set, seasoned with salt and colored pepper. Garnished with fresh herbs or spring onion greens and served on a plate with fresh bread for breakfast.
Ingredients
- 2 eggs
- 2 slices ham
- oil
- spring onion or chives(optional)parsley1:1herbs
milder flavor
- colored pepperblack pepper1:1seasonings
less visual appeal
- salt
Instructions
- 1
Heat oil in a skillet over medium heat.
- 2
Fry ham slices on both sides until cooked through.
- 3
Crack eggs over the ham.
- 4
Season with salt and colored pepper.
- 5
Cook without stirring until egg whites and yolks are set.
- 6
Transfer to a plate and garnish with fresh herbs or green onions greens.
- 7
Serve with fresh bread.
Good to Know
Serve on a plate with fresh bread, optionally garnished with fresh herbs or chopped spring onion greens.
Common Mistakes
Stir or break the yolk before it sets to avoid losing the runny texture if you prefer it that way
Cook over high heat to avoid tough, rubbery eggs