Gluten-Free Herb Feta Muffins

Name: Gluten-Free Herb Feta Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup gluten-free flour; 1 cup feta cheese, crumbled; 1/2 cup milk; 2 eggs; 1/4 cup olive oil; 1 tsp baking powder; 1/2 tsp salt; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped

These savory muffins combine tangy crumbled feta cheese with fresh dill and parsley for a Mediterranean-inspired treat. The tender, fluffy texture pairs beautifully with the herbs' bright flavors and feta's salty richness. Perfect for breakfast, brunch, or as a side with soups and salads. The gluten-free flour makes them accessible while maintaining excellent texture. Serve warm for the best experience when the cheese is still slightly melted and the herbs are most fragrant.

Prep: 15 min
Cook: 25 min
Yield: 4 muffins
Level: medium
Cuisine: Mediterranean

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Vegetarian Gluten-Free Nut-Free

Ingredients

Yield: 4 muffins

1 cup gluten-free flour
all-purpose flour1:1Use regular flour if gluten isn't a concernadds gluten
high
1 cup feta cheese, crumbled
goat cheese1:1
Milder, creamier flavor
Full guide →
½ cup milk
buttermilk1:1
Adds tangy flavor and tender texture
Full guide →
2 eggs
¼ cup olive oil
1 tsp baking powder
½ tsp salt
1 tbsp fresh dill, chopped
dried dill3:1
Use 1 tsp dried dill instead
Full guide →
1 tbsp fresh parsley, chopped
dried parsley3:1
Use 1 tsp dried parsley instead
Full guide →

Method

8 steps

1
Preheat oven to 375°F and grease muffin tin or line with paper liners
2
Whisk together gluten-free flour, baking powder, and salt in large mixing bowl
3
Beat eggs in another bowl, then add milk and olive oil and mix well
4
Pour wet ingredients into dry ingredients and stir until just combined
5
Fold in crumbled feta cheese, chopped dill, and parsley
6
Spoon batter into prepared muffin tin, filling each cup about 3/4 full
7
Bake for 20-25 minutes or until toothpick inserted into center comes out clean
8
Cool muffins in tin for few minutes before transferring to wire rack to cool completely

Tips

Tip 1

Don't overmix the batter as this can make muffins tough and dense

Tip 2

Fill muffin cups evenly for consistent baking and uniform size

Tip 3

Test doneness with toothpick as oven temperatures vary and feta can affect baking time

Good to Know

Storage

Store in airtight container at room temperature for 2-3 days or refrigerate for up to 1 week

Make Ahead

Can be made 1 day ahead and stored covered at room temperature

Serve With

Best served warm or at room temperature within 2 days of baking

Common Mistakes

Watch

Don't overmix batter to avoid dense, tough muffins

Watch

Don't underfill or overfill cups to ensure even baking

Substitutions

Gluten-Free Swaps

gluten-free flour→

all-purpose flour1:1Use regular flour if gluten isn't a concernadds gluten

high

General Alternatives

feta cheese→

goat cheese1:1

Milder, creamier flavor

Full guide →

fresh dill→

dried dill3:1

Use 1 tsp dried dill instead

Full guide →

fresh parsley→

dried parsley3:1

Use 1 tsp dried parsley instead

Full guide →

milk→

buttermilk1:1

Adds tangy flavor and tender texture

Full guide →

Find more substitutions →

FAQ

Can I freeze these muffins?

Yes, wrap individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm briefly in microwave.

What if I don't have fresh herbs?

Use 1 teaspoon each of dried dill and parsley instead of fresh. Add them with the dry ingredients for better distribution.

Can I make these dairy-free?

Replace feta with dairy-free cheese alternative and use plant-based milk. The texture and flavor will be different but still delicious.