Hershey's Corn Syrup Chocolate Chip Cookies
These chocolate chip cookies feature an unexpected secret ingredient - corn syrup - that creates perfectly chewy centers with crispy edges. The corn syrup helps retain moisture and prevents spreading, resulting in thick, bakery-style cookies. Extended chilling is essential for maintaining their shape and achieving the ideal texture. Perfect for cookie exchanges, family gatherings, or when you want to impress with a classic treat that has superior texture.
Ingredients
Instructions
- 1
Beat butter and both sugars until light and fluffy
- 2
Add corn syrup, egg, and vanilla and beat until well mixed
- 3
Combine flour, baking soda, and salt in separate bowl
- 4
Gradually add flour mixture to butter mixture and beat on low until dough forms
- 5
Add chocolate chips and beat on low until just combined
- 6
Form dough into equal-sized balls and flatten slightly
- 7
Place chocolate chips on top of each cookie for visual appeal
- 8
Refrigerate dough for at least 3 hours
- 9
Preheat oven to 350F and line baking sheet
- 10
Place dough 2 inches apart on prepared baking sheet
- 11
Bake for 12 to 13 minutes until edges are set
- 12
Cool on baking sheet for 10 minutes before serving
Tips
Chill dough for at least 3 hours to prevent spreading and achieve thick cookies.
Place extra chocolate chips on top of each cookie before baking for better appearance.
Don't overbake - cookies should look slightly undercooked in center when removed from oven.
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be refrigerated up to 5 days or frozen for up to 3 months
Serve warm or at room temperature
Common Mistakes
Chill dough properly to avoid flat, thin cookies
Don't overmix flour mixture to prevent tough cookies
Remove from oven while centers look slightly underdone to avoid dry cookies
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
may be slightly more crumbly
FAQ
Can I freeze the cookie dough?
Yes, form into balls and freeze for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
What if I don't have corn syrup?
You can substitute honey or maple syrup, but the texture will be slightly different. The corn syrup helps create the signature chewy texture.
How long do these cookies stay fresh?
Store in an airtight container for up to 1 week at room temperature. They maintain their chewy texture well.