Homemade Blueberry Oatmeal for Two
Quick stovetop oatmeal featuring fresh blueberries, warm cinnamon, and brown sugar, finished with a drizzle of heavy cream. Ready in under 10 minutes, this simple two-serving bowl is naturally sweet and comforting.
Ingredients
- 1 ¾ cups water
- ¼ teaspoon salt
- 1 cup old fashioned oatsrolled oats1:1grain
similar texture and cook time
- 1 teaspoon ground cinnamon
- 3 tablespoons light brown sugar
- 1 cup fresh blueberries
- ¼ cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- 1
Combine salt and water in a medium saucepan over high heat and bring to a boil.
- 2
Reduce heat to medium and add oats, cinnamon, brown sugar, and blueberries.
- 3
Stir together and cook for 4-6 minutes or until done.
- 4
Remove from heat and stir in vanilla extract.
- 5
Scoop into bowls and drizzle heavy cream over top.
Tips
Stir frequently during cooking to prevent sticking and ensure even texture.
Use fresh blueberries for best flavor; frozen blueberries will release more liquid.
Good to Know
Refrigerate leftover oatmeal in an airtight container for up to 3 days. Reheat on stovetop with additional water to loosen.
Measure dry ingredients into a bowl the night before. Blueberries can be prepped and stored separately.
Drizzle with additional heavy cream, milk, or yogurt. Top with granola, nuts, or extra cinnamon.
Common Mistakes
Cook longer than 6 minutes to avoid overly thick, gluey texture.
Skip stirring to avoid burned spots on bottom of pan.
Add cream before cooking to avoid breaking down the oats excessively.