Homemade Fermented Chicken Feed Recipe
Probiotic-rich fermented feed for backyard laying hens, combining organic grains, oats, corn, and legumes with optional kelp and garlic supplements. Simple jar fermentation method yields expanded, nutrient-dense chicken feed ready in 1-2 days. Store refrigerated and serve daily to support digestive health and egg production.
Ingredients
- organic layer feedgame bird feedsimilarpoultry
adjusts protein content
- organic scratch
- organic rolled oats
- cracked cornwhole corn1:1grain
coarser texture
- ½ cup dried or frozen peaslentils0.5:0.5legumepeanuts-free
similar protein, different texture
- 2 scoop Fresh Egg's Daily Kelp Feed Supplement(optional)
- 2 tablespoon chia seeds
- 1 tablespoon garlic powder or brewer's yeast with garlic supplement(optional)
- water
Instructions
- 1
Mix organic layer feed, scratch, rolled oats, and cracked corn in a half gallon mason jar using a large spoon, filling to about 75 percent capacity.
- 2
Add dried or frozen peas, kelp supplement if using, chia seeds, and garlic powder or brewer's yeast supplement.
- 3
Top with water until all ingredients are submerged, leaving at least 2-3 inches at the top of the jar for expansion.
- 4
Stir well to combine, then loosely set the lid on the jar.
- 5
Place the jar in a baking pan or dish to catch overflow.
- 6
Leave on the counter or in a warm spot for 1-2 days until the mixture has significantly expanded and begins overflowing.
- 7
Pour excess water from the top of the jar and stir.
- 8
Refrigerate until ready to serve.
Tips
Monitor water level daily to prevent mold growth; all food must remain submerged.
Place jar in a dish or pan to catch overflow during fermentation.
Use a warm location to accelerate fermentation to 1-2 days.
Stir the mixture after removing excess water before refrigerating.
Good to Know
Refrigerate in covered jar. Use within 2-3 weeks for optimal probiotic content.
Prepare new batch when feed gets low. Can ferment 1-2 days ahead.
Serve 1-2 cups per day to 3 laying hens. Chickens should have access to food at all times. Complement with scratch grains, oyster shells, grit, and healthy treats.
Common Mistakes
Do not fill jar more than 75 percent to allow room for expansion.
Do not omit water; insufficient liquid allows mold growth.
Do not use sealed lid; use loose lid to allow gas escape during fermentation.
Do not skip the baking pan; overflow will occur during fermentation.
Substitutions
Nut-Free Alternatives
similar protein, different texture
General Alternatives
adjusts protein content
coarser texture