Homemade Nutella Chocolate Hazelnut Spread Recipe
A rich, creamy homemade version of the beloved chocolate hazelnut spread made with just four simple ingredients: roasted hazelnuts, dark chocolate, condensed milk, and honey. This DIY Nutella delivers deep nutty flavors with smooth chocolate richness, perfect for spreading on toast, drizzling over pancakes, or eating straight from the jar. The recipe allows you to control sweetness and quality of ingredients while creating a fresher, more natural alternative to store-bought versions.
Ingredients
- 2 ½ oz hazelnuts, roasted and blanched
- ¾ cups sweetened condensed milk
- 3 oz dark chocolate, roughly chopped
- 3 tablespoon honey
Instructions
- 1
Toast hazelnuts in oven at 350F for 3-4 minutes, or dry roast in pan
- 2
Add cooled hazelnuts to food processor and pulse for 2-3 minutes until finely ground
- 3
Scrape down sides and blade, continue processing until thick paste forms
- 4
Melt chocolate, condensed milk, and honey using double boiler or microwave in 20-second pulses
- 5
Add warm chocolate mixture to food processor with hazelnut paste and mix well
Tips
Process hazelnuts until completely smooth for the creamiest texture - this may take 5-8 minutes of processing time
Ensure chocolate mixture is warm but not hot when adding to prevent seizing with the hazelnut paste
Store in refrigerator for up to 2 weeks - let come to room temperature before spreading for best consistency
Good to Know
Refrigerate in airtight container for up to 2 weeks
Can be made up to 2 weeks in advance, stores well covered in refrigerator
Bring to room temperature for easier spreading, serve on toast, fruit, or desserts
Common Mistakes
Process hazelnuts fully before adding chocolate mixture to avoid lumpy texture
Cool toasted hazelnuts completely to prevent melting chocolate mixture when combining
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use raw hazelnuts instead of roasted?
Raw hazelnuts will work but roasting enhances the nutty flavor significantly. Toast them at 350F for 3-4 minutes for best results.
How long will this homemade Nutella keep?
Store covered in the refrigerator for up to 2 weeks. The natural oils may separate slightly - just stir before using.
Can I make this without a food processor?
A high-powered blender can work but may struggle with the thick consistency. Food processor is recommended for smoothest results.