15-Minute Homemade Pumpkin Spice Syrup with Maple
A warm-spiced pumpkin syrup made from canned puree, coconut sugar, and maple syrup. This healthier version skips corn syrup for natural sweeteners while delivering classic autumn spice flavors. Drizzle over pancakes, waffles, oatmeal, or swirl into coffee and lattes. The syrup is silky and pourable, thickening slightly as it cools. Perfect for fall entertaining or morning treats.
Ingredients
Instructions
- 1
Combine water, pumpkin puree, coconut sugar, maple syrup, and pumpkin pie spice in a small saucepan and whisk until well blended.
- 2
Set over medium heat and bring to a simmer, stirring often, until the syrup thickens enough to coat the back of a spoon but remains pourable.
- 3
Remove from heat and stir in vanilla extract.
- 4
Cool completely before transferring to a jar or bottle.
Tips
Simmer until the syrup coats a spoon but pours easily; it thickens more as it cools, so avoid over-reducing.
Stir the jar before each use, as pumpkin and spices may settle during storage.
Good to Know
Refrigerate in an airtight jar or bottle for up to 2 weeks.
Make up to 2 weeks ahead and store in the fridge. Stir before each use.
Drizzle over pancakes, waffles, oatmeal, or swirl into hot or cold coffee and lattes. Adjust amount to taste.
Common Mistakes
Over-reduce the syrup; it will thicken further as it cools, so stop while still pourable.
Forget to cool completely before jarring; hot syrup may crack glass or cause condensation.
Substitutions
FAQ
Can I make this syrup dairy-free or vegan?
Yes. The recipe is already dairy-free. For vegan, confirm your vanilla extract is alcohol-based (not gelatin-based). All other ingredients are plant-based.
How long does the syrup keep?
Store in the refrigerator for up to 2 weeks in an airtight jar. Stir before each use, as pumpkin puree and spices may settle. Freeze for up to 3 months in ice cube trays.
What if my syrup is too thin or too thick?
If too thin, simmer a few minutes longer until it coats a spoon. If too thick after cooling, thin with a splash of hot water and stir well. The consistency will firm up as it cools.