30-Minute Honey Garlic Glazed Crispy Pork Chops
Juicy pork loin chops are double-breaded for maximum crunch, then fried until golden and coated in a sweet-savory honey garlic glaze. The spice blend with ginger, nutmeg, and sage creates a complex flavor profile that pairs beautifully with the sticky honey-soy sauce. Perfect for family dinners when you want restaurant-quality results at home. The double-dredging technique ensures an extra-crispy coating that stays put.
Ingredients
- 6 pork loin chops, trimmed
- 2 eggs, beaten
- 4 tablespoons water
- 1 cup flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 ½ tablespoons ground ginger
- 1 tablespoon nutmeg
- 1 tablespoon paprika
- 1 teaspoon thyme
- 4 cloves garlic, freshly minced
- 2 tablespoons olive oil
- 1 cup honey
- ¼ cup soy sauce
- 1 teaspoon black pepper
Instructions
- 1
Combine flour, salt, black pepper, nutmeg, ginger, sage, thyme, cayenne pepper and paprika in a mixing bowl and whisk until well mixed
- 2
Beat eggs in a bowl, add water and stir to create egg wash
- 3
Dip each pork chop in flour mixture, then egg wash, then back in flour mixture, pressing gently to ensure coating sticks
- 4
Heat skillet over medium heat and add oil
- 5
Fry pork chops for 5 to 6 minutes on each side until golden brown and crispy
- 6
Place fried pork chops on wire rack to drain oil
- 7
Combine minced garlic, olive oil, honey, soy sauce and black pepper in bowl and stir thoroughly
- 8
Dip drained pork chops in honey garlic sauce to coat generously
- 9
Arrange glazed pork chops on plate and serve
Tips
Let pork chops come to room temperature before breading for even cooking and better coating adhesion.
Use a meat thermometer to ensure internal temperature reaches 145F for food safety.
Make extra honey garlic sauce - it keeps well and is delicious drizzled over rice or vegetables.
Good to Know
Refrigerate glazed pork chops up to 3 days. Reheat in 350F oven to maintain crispiness.
Bread pork chops up to 4 hours ahead and refrigerate. Make honey garlic sauce up to 1 week ahead.
Serve immediately while coating is crispy. Pairs well with rice, mashed potatoes, or roasted vegetables.
Common Mistakes
Don't skip the double-dredging to avoid thin, weak coating that falls off during frying.
Don't overcrowd the pan to avoid steaming instead of crisping the coating.
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I bake these instead of frying?
Yes, bake at 425F for 20-25 minutes, flipping once. The coating won't be as crispy but still delicious.
What if my honey garlic sauce is too thick?
Thin with a tablespoon of water or chicken broth. If too thin, simmer briefly to reduce.
How long will the glazed pork chops keep?
Store in refrigerator up to 3 days. Reheat in oven at 350F to restore some crispiness to coating.