30-Minute Honey-Mango Granola Cups
Crispy granola cups filled with creamy Greek yogurt, fresh mango, and lime zest create bite-sized treats perfect for brunch gatherings or light desserts. The homemade granola shells are made from processed oats and honey granola mixed with butter and honey, then baked until golden. Each cup holds just enough tangy yogurt and sweet tropical mango for a balanced flavor combination. These individual portions make elegant presentation easy while offering a healthier alternative to traditional pastries.
Ingredients
- 1 ½ cups Cascadian Farm organic oats & honey granola, from 16-oz boxany granola cereal1:1gluten-free
use certified gluten-free granola
- 3 tablespoons butter, melted
- 2 tablespoons honey
- ⅓ cup full-fat plain Greek yogurt
- 3 tablespoons fresh mango, finely diced
- ½ teaspoon lime peel, grated
Instructions
- 1
Heat oven to 350°F and spray 12 mini muffin cups with cooking spray
- 2
Process granola in food processor until coarsely crumbled
- 3
Add melted butter and honey to granola and process until combined
- 4
Spoon 1 heaping tablespoon mixture into each muffin cup and press down in center and up sides
- 5
Bake 9 to 11 minutes until edges are golden brown
- 6
Remove from oven and cool completely in pan about 30 minutes
- 7
Loosen edges with paring knife tip and remove cups to serving tray
- 8
Spoon 1 slightly rounded teaspoon yogurt into each cup
- 9
Top with diced mango and lime peel and serve immediately
Tips
Press granola mixture firmly into muffin cups to prevent cups from breaking when removed
Cool cups completely before removing from pan to ensure they hold their shape
Assemble cups just before serving to keep granola crispy
Good to Know
Store assembled cups covered in refrigerator up to 4 hours
Make granola cups up to 1 day ahead and store covered
Serve immediately after assembling to maintain crispness
Common Mistakes
Press granola mixture firmly to avoid cups cracking when removed
Cool completely before removing to prevent breaking
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
use certified gluten-free granola
General Alternatives
FAQ
Can I make these cups larger?
Yes, use regular muffin cups and increase granola mixture to 2-3 tablespoons per cup, adjusting baking time to 12-15 minutes.
What if my granola cups break when removing?
Ensure they are completely cooled and use a thin knife to gently loosen all edges before lifting out carefully.
How long do these keep?
Granola cups stay fresh covered for 2 days, but assemble with yogurt and fruit just before serving for best texture.