15-Minute Honey-Miso Summer Salad Bowls

Prep: 15 min2 servingsmediumAsian-inspired
Honey-Miso Summer Salad Bowls with Sesame Dressing

Fresh spinach, shaved zucchini, strawberries, and sprouts tossed with a bright honey-miso vinaigrette. Quick assembly with bold sesame flavor and vibrant vegetables. Serve immediately for crisp textures and a light, refreshing meal.

Ingredients

2 servings
  • 4 cup baby spinach leaves
    mixed greens1:1

    3

    Full guide →
  • 1 medium zucchini, shaved into ribbons
  • 1 cup broccoli or alfalfa sprouts
  • 1 cup strawberries, trimmed and halved
    raspberries1:1

    similar tartness and texture

    Full guide →
  • ½ cup radishes, thinly sliced
  • ¼ cup fresh basil leaves, torn
  • 1 tablespoon black sesame or toasted sesame seeds
    sunflower seeds1:1

    2

    Full guide →
  • lemon slices
  • salt
  • black pepper
  • ¼ cup honey
  • 3 tablespoon white miso paste
    red miso paste1:1

    3

  • 3 tablespoon sesame oil
    walnut oil1:1adds tree_nuts

    2

    Full guide →
  • 3 tablespoon rice vinegar
    apple cider vinegar1:1

    2

    Full guide →
  • 1 tablespoon fresh lemon juice, squeezed
  • 1 teaspoon Dijon mustard

Instructions

  1. 1

    Whisk together honey, white miso paste, sesame oil, rice vinegar, lemon juice, and Dijon mustard in a small bowl. Set aside.

  2. 2

    Divide spinach leaves between two bowls.

  3. 3

    Top each bowl with zucchini ribbons, sprouts, strawberries, radishes, and basil leaves.

  4. 4

    Drizzle with dressing and sprinkle with sesame seeds.

  5. 5

    Garnish with lemon slices. Season with salt and black pepper if desired. Serve immediately.

Tips

Tip 1

Whisk dressing thoroughly to emulsify miso and sesame oil for smooth consistency.

Tip 2

Shave zucchini with a mandoline or vegetable peeler just before serving to prevent wilting.

Tip 3

Toast sesame seeds in a dry pan for 1-2 minutes to enhance nutty flavor.

Good to Know

Storage

Dressing keeps refrigerated up to 3 days in airtight container. Assemble bowls immediately before serving to maintain crispness of vegetables.

Make Ahead

Whisk dressing up to 1 day ahead. Prep vegetables and store separately in refrigerator. Assemble bowls just before serving.

Serve With

Serve immediately at room temperature or chilled. Pairs well with grilled fish or chicken for added protein.

See pairing guide →

Common Mistakes

Watch

Do not dress salad more than 2 minutes before serving to avoid spinach becoming wilted or mushy.

Watch

Do not over-whisk miso paste to avoid breaking down emulsion and creating grainy texture.

Watch

Do not skip fresh lemon juice for the acidity that balances sweet honey.

Substitutions

strawberries
raspberries1:1

similar tartness and texture

Full guide →
white miso paste
red miso paste1:1

3

sesame oil
walnut oil1:1adds tree_nuts

2

Full guide →
baby spinach
mixed greens1:1

3

Full guide →
rice vinegar
apple cider vinegar1:1

2

Full guide →
sesame seeds
sunflower seeds1:1

2

Full guide →
Find more substitutions →