Honey Mustard Glazed Bacon Wrapped Brussels Sprouts
Crispy bacon-wrapped Brussels sprouts glazed with sweet honey and tangy Dijon mustard create an irresistible appetizer that balances savory and sweet flavors perfectly. Each sprout is wrapped in bacon that crisps beautifully while the Brussels sprouts become tender and caramelized. Served with a creamy honey mustard dipping sauce spiked with cayenne for a gentle heat. Perfect for holiday gatherings, game day parties, or any time you want to transform humble Brussels sprouts into an elegant finger food that even sprout skeptics will love.
Ingredients
- 28 small Brussels sprouts
- 14 slices bacon
- ½ tbsp Dijon mustard
- 1 tbsp honey, or maple syrup
- 2 tbsp Maille Dijon Mustard Originale
- 2 tbsp honey, or maple syrup
- 2 tbsp mayonnaise
- 1 pinch cayenne pepper
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit and place wire rack on baking tray
- 2
Whisk Dijon mustard and honey in bowl until smooth for glaze
- 3
Wash Brussels sprouts and trim tough outer leaves
- 4
Wrap bacon strip around each Brussels sprout with slight overlap, using one strip for 2 sprouts
- 5
Place wrapped sprouts on wire rack and brush with glaze
- 6
Bake for 30 minutes until bacon is crisp and sprouts are tender, brushing with more glaze halfway through
- 7
Whisk together Dijon mustard, mayonnaise, honey and cayenne for dipping sauce
- 8
Brush finished sprouts with sauce and serve with toothpicks and remaining dipping sauce
Tips
Use a wire rack to allow bacon fat to drain, ensuring crispier results
Brush with glaze twice during cooking for deeper caramelization and flavor
Choose similar-sized Brussels sprouts for even cooking
Good to Know
Refrigerate up to 3 days, reheat in 350F oven until warmed through
Can wrap sprouts day before, glaze and bake when ready to serve
Best served immediately while bacon is crispy, provide toothpicks for easy eating
Common Mistakes
Don't overcrowd rack to ensure proper bacon crisping
Avoid overbaking or sprouts become mushy
Secure bacon well to prevent unwrapping during cooking
Substitutions
Vegan Options
General Alternatives
FAQ
Can I make these ahead of time?
Yes, wrap the sprouts up to a day before and refrigerate. Glaze and bake when ready to serve for best texture.
What if my bacon isn't getting crispy?
Increase oven temperature to 425F or move to top rack. Using a wire rack helps fat drain for crispier results.
How long will leftovers keep?
Store in refrigerator up to 3 days. Reheat in 350F oven for 5-8 minutes to restore crispness.