Honey Mustard Ham and Cheese Biscuit Sliders
No-fuss sliders made with refrigerated Grands biscuits split into thin layers and filled with ham, melted cheese, and a sweet-tangy honey mustard glaze. The biscuits bake into golden, buttery vessels for the warm ham and cheese filling. Perfect for game day gatherings, casual lunches, or quick weeknight dinners. This version's simplicity and speed make it ideal for feeding a crowd without much fuss.
Ingredients
- 1 8-count can Grands refrigerated biscuits
- 8 ham slices
- 16 cheese slicesprovolone or swiss1:1dairydairy-free
stronger flavor
- ¼ cup honey mustardspicy brown mustard1:1condiment
skip honey for savory version
- ¼ cup honey
Instructions
- 1
Preheat oven to 400F. Spray a 9-inch pan with cooking spray.
- 2
Separate each biscuit into two thin layers.
- 3
Spread honey mustard on each biscuit layer and top with a slice of cheese.
- 4
Drizzle honey over the cheese.
- 5
Arrange half of the prepared biscuit layers in the pan, cheese side up.
- 6
Top each with a slice of ham.
- 7
Place remaining biscuit layers on top, cheese side down.
- 8
Bake until golden brown and heated through, about 12-15 minutes.
- 9
Serve hot or at room temperature.
Tips
Separate biscuits gently to create even layers; they will expand during baking, so don't overstuff the pan.
For extra crispy biscuits, brush the tops lightly with melted butter before baking.
Good to Know
Keep covered in an airtight container in the refrigerator for up to 3 days. Reheat in a 325F oven for 5-8 minutes to restore crispness.
Assemble sliders on the pan up to 4 hours ahead; cover and refrigerate. Add 2-3 minutes to bake time if starting from cold.
Serve warm for best flavor and texture. Pairs well with pickles, chips, or coleslaw.
Common Mistakes
Don't skip separating biscuits into thin layers - it creates the slider structure and allows proper cheese melting.
Avoid overbaking past 15 minutes to prevent dry biscuits.
Substitutions
Dairy-Free Swaps
stronger flavor
General Alternatives
skip honey for savory version
longer prep time
FAQ
Can I make these ahead and freeze them?
Yes. Assemble on a baking sheet, freeze unwrapped for 2 hours, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding 5-7 minutes to cooking time.
What if I don't have honey mustard?
Mix 3 tablespoons yellow mustard with 1 tablespoon honey. Or use spicy brown mustard alone for a savory version without the honey component.
How long do leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat at 325F for 5-8 minutes. Do not freeze cooked sliders as biscuits become dense.