Honey Mustard Pepperoni Pinwheels with Asiago Cheese
These savory pastry pinwheels combine the tangy sweetness of honey-dijon mustard with salty pepperoni and sharp Asiago cheese, all wrapped in buttery puff pastry. The herb blend of thyme and oregano adds aromatic depth to each bite. Perfect for parties, game day, or holiday appetizers, these elegant spirals slice beautifully to reveal their colorful filling. The make-ahead nature makes them ideal for entertaining, and they're always a crowd favorite.
Ingredients
- ½ cup Asiago cheese, gratedParmesan cheese1:1none
similar sharp flavor
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- ¼ teaspoon black pepper, freshly ground
- 14 ounces frozen puff pastry, thawed in refrigerator
- 2 tablespoons Honey-Dijon mustardregular Dijon mustard + honey2 tbsp Dijon + 1 tsp honeynone
recreates flavor profile
- 2 ounces pepperoni, sliced
- 1 large egg, beaten to blend
Instructions
- 1
Mix together the Asiago cheese, thyme, oregano, and pepper and set aside
- 2
Roll out the puff pastry on a lightly floured surface just to smooth out the seams
- 3
Spread mustard over the surface leaving a one-inch plain border at one long edge
- 4
Arrange the pepperoni over the mustard then sprinkle with the Asiago mixture
- 5
Brush plain border with beaten egg
- 6
Roll up the pastry starting at the side opposite the plain border then press along the seam to seal
- 7
Transfer the roll seam side down to a parchment-lined baking sheet and chill for at least an hour
- 8
Preheat oven to 400 degrees
- 9
Cut pastry roll into 1/4-inch-thick rounds
- 10
Place pinwheels on prepared parchment-lined sheets
- 11
Bake for 15 minutes or until golden
- 12
Serve warm
Tips
Chill the assembled roll for at least an hour to make slicing easier and prevent the filling from spilling out
Use a sharp knife to cut clean rounds without compressing the pastry layers
Make sure puff pastry is fully thawed but still cold for easiest handling
Good to Know
Store leftover pinwheels covered in refrigerator for up to 3 days. Reheat in 350°F oven for 5-7 minutes to crisp.
Assemble rolls up to 1 day ahead and refrigerate. Slice and bake when ready to serve.
Serve warm for best texture and flavor. Can be served at room temperature if needed.
Common Mistakes
Don't skip chilling the roll or it will be difficult to slice cleanly
Avoid overfilling with pepperoni or the rolls may not seal properly
Substitutions
recreates flavor profile
FAQ
Can I freeze these pinwheels?
Yes, freeze unbaked pinwheels on a baking sheet then transfer to freezer bags. Bake directly from frozen, adding 2-3 extra minutes.
What if I don't have Honey-Dijon mustard?
Mix regular Dijon mustard with a small amount of honey to taste, or use whole grain mustard for a different texture.
How long do these keep at room temperature?
Baked pinwheels are best within 2 hours at room temperature for food safety, though they maintain quality longer when kept warm.