Honey Mustard Potato Salad with Bacon and Celery
A creamy potato salad featuring a tangy honey mustard dressing that balances sweet and savory flavors. Tender red potatoes are combined with crispy bacon, fresh celery, and green onions, then tossed in a rich dressing made with mayonnaise, Dijon mustard, honey mustard, and sour cream. Perfect for barbecues, picnics, and potluck gatherings, this crowd-pleasing side dish offers a delicious twist on traditional potato salad with its distinctive honey mustard flavor profile.
Ingredients
Instructions
- 1
Place potatoes in a pot of cold water and bring to a boil
- 2
Add salt and simmer for 20 minutes or until fork tender, then drain
- 3
Whisk together mayonnaise, dijon mustard, honey mustard, sour cream, black pepper, and cayenne pepper in a large bowl
- 4
Cut cooled potatoes into bite-sized pieces and add to bowl with dressing
- 5
Stir in celery, green onions and bacon
- 6
Check seasoning and add salt to taste
- 7
Chill for at least 1 hour before serving
Tips
Cut large potatoes in half before boiling to ensure even cooking and prevent overcooking of smaller pieces.
Let potatoes cool completely before cutting to prevent them from falling apart when mixed with the dressing.
Chill the salad for at least one hour to allow flavors to meld and achieve the best taste and texture.
Good to Know
Refrigerate covered for up to 3 days. Stir before serving as dressing may separate.
Can be made up to 1 day ahead. Add bacon just before serving to maintain crispness.
Serve chilled as a side dish with grilled meats, sandwiches, or at outdoor gatherings.
Common Mistakes
Don't add dressing to hot potatoes to avoid wilted vegetables and broken potatoes.
Don't overcook potatoes to prevent mushy texture in the final salad.
Substitutions
FAQ
Can I make this potato salad ahead of time?
Yes, you can make it up to 24 hours ahead. Store covered in the refrigerator and add bacon just before serving to keep it crispy.
What if I don't have honey mustard?
Mix 2 tablespoons honey with 2 tablespoons Dijon mustard as a substitute, or use all Dijon mustard for a tangier flavor.
How long will this potato salad keep?
Store covered in the refrigerator for up to 3 days. The flavors actually improve after the first day as they meld together.