Honey Roasted Almonds with Sea Salt and Optional Spices
Sweet and salty honey roasted almonds that combine the natural nuttiness of toasted almonds with a glossy honey-sugar coating and finishing salt. The almonds are first toasted to enhance their flavor, then coated in a bubbling honey-sugar mixture and baked until golden and caramelized. A final toss in seasoned sugar adds extra sweetness and crunch. Perfect for snacking, entertaining, or gifting during holidays. The optional spices like cinnamon, cumin, or chili powder allow for creative flavor variations to suit different tastes.
Ingredients
Instructions
- 1
Position two racks near center of oven and preheat to 325 degrees
- 2
Line two rimmed baking sheets with parchment paper and divide almonds between them
- 3
Spread almonds evenly on baking sheets and toast for 10 minutes
- 4
Combine honey and first portion of sugar in small saucepan over medium heat
- 5
Bring honey mixture to a boil until sugar completely dissolves
- 6
Let mixture bubble for 2 minutes then remove from heat
- 7
Transfer toasted almonds to large bowl and pour honey mixture over them
- 8
Stir quickly to coat almonds evenly before mixture sets
- 9
Return coated almonds to parchment-lined baking sheets in thin layer
- 10
Separate nuts to prevent clumping and bake for 15 minutes
- 11
Remove from oven and cool completely until slightly tacky
- 12
Break up any clumps that formed during cooling
- 13
Combine sea salt, remaining sugar, and optional spices in large bowl
- 14
Toss cooled almonds in seasoned sugar mixture until completely coated
Tips
Work quickly when coating almonds with honey mixture as it sets rapidly once cooled
Ensure almonds are completely cool before tossing in sugar mixture to prevent melting
Break up clumps while almonds are still slightly tacky for easier separation
Good to Know
Store in tightly-sealed container for several weeks at room temperature
Can be made up to 2 weeks ahead and stored in airtight container
Serve at room temperature as snack or appetizer
Common Mistakes
Don't skip cooling completely before adding sugar coating to avoid melting
Avoid overcrowding almonds on baking sheets to ensure even toasting
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use different types of nuts for this recipe?
Yes, you can substitute pecans, cashews, or walnuts using the same method and timing, though cooking times may vary slightly depending on nut size.
What if my honey mixture crystallizes before coating the almonds?
Reheat the mixture gently over low heat, stirring constantly until it becomes smooth and pourable again, then proceed with coating the almonds.
How long will these honey roasted almonds stay fresh?
Stored in an airtight container at room temperature, they will maintain their crunch and flavor for up to 3-4 weeks.