Honey-Roasted Fig Tahini Banana Popsicles
Creamy frozen treats combining roasted honey-glazed figs with smooth banana-tahini base and a touch of salt. The figs caramelize in the oven for concentrated sweetness while tahini adds nutty richness to balance the fruit. Perfect for hot summer days or as a healthier dessert option. The layered presentation creates beautiful marbled popsicles with pockets of jammy fig throughout the creamy banana mixture.
Ingredients
- 1 cup fresh figs
- 3 tablespoons honey
- 2 teaspoons kosher salt
- 3 very ripe bananas
- ⅓ cup tahini
- ⅝ cup milk, or dairy-free alternative like almond, soy, coconut
Instructions
- 1
Preheat oven to 375°F
- 2
Cut figs into 1/4-inch pieces, drizzle with honey, and sprinkle with salt
- 3
Roast figs until soft and juicy, about 10 minutes
- 4
Remove from oven and let cool for about 10 minutes
- 5
Blend bananas, tahini, and milk until smooth
- 6
Distribute roasted figs and banana-tahini puree in popsicle molds in alternating layers until filled, leaving headspace for expansion
- 7
Tap molds lightly against counter to eliminate air pockets around fruit pieces
- 8
Freeze for at least 4 hours
Tips
Tap molds against counter to prevent air pockets that could cause popsicles to break when removing
Use very ripe bananas for maximum sweetness and smooth texture
Allow roasted figs to cool before layering to prevent melting the banana mixture
Good to Know
Store frozen in popsicle molds or transfer to freezer bags for up to 2 months
Can be made up to 2 months ahead and stored in freezer
Remove from molds by running warm water over outside or letting sit at room temperature for 1-2 minutes
Common Mistakes
Let figs cool completely before layering to avoid melting banana mixture
Tap molds to remove air pockets to prevent breaking when unmolding
Leave headspace in molds to allow for expansion during freezing
Substitutions
Dairy-Free Swaps
Vegan Options
FAQ
Can I use frozen figs instead of fresh?
Yes, thaw frozen figs completely and pat dry before cutting and roasting. Cooking time may be slightly shorter.
What if I don't have popsicle molds?
Use small paper cups or ice cube trays. Insert popsicle sticks when partially frozen, about 1-2 hours in.
How long do these keep frozen?
Store in freezer for up to 2 months. Wrap individually or store in freezer bags to prevent freezer burn.