15-Minute Honey-Vanilla Greek Yogurt

Prep: 5 min2 servingsmedium
Honey-Vanilla Greek Yogurt With Blueberries

Simple, no-cook breakfast or dessert combining creamy plain Greek yogurt sweetened with honey and vanilla, finished with fresh blueberries. Naturally protein-rich and naturally sweetened, ready in minutes.

Ingredients

2 servings
  • 2 cup Greek yogurt, plain
    regular yogurt1:1dairy

    use thinner consistency

    Full guide →
  • ¼ cup honey
    maple syrup1:1sweetener

    different flavor profile

    Full guide →
  • ¼ teaspoon vanilla
    almond extract1/2flavoringadds tree_nuts

    stronger flavor, use less

    Full guide →
  • 1 cup blueberries
    raspberries1:1fruit

    different tartness

    Full guide →

Instructions

  1. 1

    Combine yogurt and honey in a bowl, stirring well

  2. 2

    Stir in vanilla until blended

  3. 3

    Spoon yogurt mixture into serving bowls

  4. 4

    Top with blueberries

Tips

Tip 1

Adjust honey to taste preference before serving

Good to Know

Storage

Covered in refrigerator up to 2 days. Add blueberries just before serving to prevent softening.

Make Ahead

Combine yogurt, honey, and vanilla up to 1 day ahead. Top with blueberries when ready to serve.

Serve With

Serve chilled in bowls.

See pairing guide →

Common Mistakes

Watch

Stir honey thoroughly to avoid settling at bottom of bowl

Substitutions

Dairy-Free Swaps

Greek yogurt
regular yogurt1:1dairy

use thinner consistency

Full guide →

General Alternatives

honey
maple syrup1:1sweetener

different flavor profile

Full guide →
blueberries
raspberries1:1fruit

different tartness

Full guide →
blueberries
blackberries1:1fruit

firmer texture

Full guide →
honey
agave nectar1:1sweetener

4

Full guide →
vanilla
almond extract1/2flavoringadds tree_nuts

stronger flavor, use less

Full guide →
Find more substitutions →