Honey Whole Wheat Coconut Milk Scones
Tender whole wheat scones sweetened with honey and made dairy-free with canned coconut milk. The combination of whole wheat flour and coconut milk creates a nutty, slightly sweet flavor with a soft, cake-like texture. Perfect for breakfast, brunch, or afternoon tea. The turbinado sugar topping adds a delightful crunch that contrasts beautifully with the tender crumb. These scones strike an ideal balance between wholesome ingredients and indulgent taste.
Ingredients
- 2 ½ cups white whole wheat flour
- 2 ½ teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- 1 cup canned coconut milk, plus more for brushing
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon turbinado sugar
Instructions
- 1
Preheat oven and line baking sheet with parchment paper
- 2
Whisk together flour, baking powder, salt, and cinnamon in medium bowl
- 3
Combine coconut milk, honey, and vanilla in measuring cup
- 4
Pour wet ingredients into flour mixture and mix until cohesive dough forms
- 5
Add extra flour if dough is too sticky
- 6
Turn dough onto floured surface and knead briefly to bring together
- 7
Press dough into 1 inch thick round
- 8
Cut into 8 wedges like a pizza
- 9
Place wedges on baking sheet with space between each
- 10
Brush tops with coconut milk and sprinkle with turbinado sugar
- 11
Bake until golden brown and firm to touch
- 12
Transfer to cooling rack
Tips
Don't overmix the dough - stir just until ingredients come together to keep scones tender
Make sure coconut milk is well-mixed before measuring as it can separate in the can
For even baking, ensure all wedges are the same thickness when cutting
Good to Know
room temperature for 2 days or freezer for 3 months
can be shaped and frozen unbaked, bake from frozen adding 2-3 minutes
best served day of baking, warm or room temperature
Common Mistakes
avoid overmixing dough to prevent tough scones
don't skip the coconut milk brush for proper browning
Substitutions
Vegan Options
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these without coconut milk?
Yes, substitute with any non-dairy milk or regular milk for similar results, though flavor will be less rich.
How long do these scones keep fresh?
Best eaten same day, but will stay fresh at room temperature for 2 days or frozen for up to 3 months.
Can I add dried fruit or nuts?
Absolutely, fold in up to 1/2 cup of dried cranberries, blueberries, or chopped nuts after mixing the dough.