Hot Baked Crab Rangoon Dip with Cream Cheese and Mozzarella
A creamy, indulgent hot dip that captures all the flavors of classic crab rangoon in an easy-to-share format. This rich appetizer combines tender crab meat with cream cheese, tangy sour cream, and a blend of Asian-inspired seasonings like soy sauce, sriracha, and Worcestershire. Topped with melted mozzarella and baked until bubbly, it's perfect for parties, game day, or any gathering where you want to impress guests with minimal effort. Serve with crispy wonton chips, tortilla chips, or pita for the ultimate crowd-pleasing starter.
Ingredients
- 6 oz crab meatimitation crab1:1budget
slightly different texture
- 4 oz cream cheese
- 2 TBS sour cream
- 2 TBS mayonnaise
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- ½ teaspoon sriracha
- 1 teaspoon lemon zest, grated
- ½ teaspoon lemon juice
- 1 garlic clove, minced
- 2 green onions, chopped
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- ½ cup mozzarella or monterey jack cheese, shredded
Instructions
- 1
Preheat oven to 350 degrees F
- 2
Combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, sriracha, lemon juice and lemon zest in a mixing bowl and whip until smooth and creamy
- 3
Stir in crab meat, garlic, 1 chopped green onion, salt, pepper and 1/4 cup of mozzarella until evenly combined
- 4
Spread crab mixture into a casserole dish and top with remaining 1/4 cup of shredded cheese
- 5
Bake 25-30 minutes or until hot and bubbly
- 6
Top with remaining chopped green onions and serve with fried won ton chips, tortilla chips or pita chips
Tips
Use fresh crab meat for the best flavor and texture, draining any excess liquid before mixing
Let cream cheese come to room temperature before mixing to ensure a smooth, lump-free dip
For extra richness, add a splash of heavy cream or substitute half the sour cream with cream cheese
Good to Know
Refrigerate covered for up to 3 days. Reheat in oven at 350F until warmed through.
Can be assembled up to 1 day ahead and refrigerated before baking. Add 5-10 minutes to baking time if starting from cold.
Serve hot with wonton chips, tortilla chips, or pita chips. Keep warm in slow cooker for parties.
Common Mistakes
Don't overbake or the dip will dry out and become grainy
Drain crab meat well to prevent watery dip
Mix gently to avoid breaking up crab meat too much
Substitutions
slightly different texture
FAQ
Can I make this without baking?
Yes, you can serve it cold as a spread, but the flavors meld better when baked and the cheese creates a nice golden top.
What if I don't have crab meat?
You can substitute with cooked shrimp, lobster, or even imitation crab. Adjust seasoning as needed since different seafood has varying saltiness levels.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat in the oven at 350F until warmed through, about 10-15 minutes.