Grilled Shrimp Skewers with Lemon
Quick grilled shrimp skewers brushed with olive oil and grill seasoning, cooked through in just minutes. Threaded onto bamboo skewers and served with fresh lemon wedges for brightness. A simple, lean protein option ready in under 15 minutes total.
Ingredients
- 1 ½ lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp grill seasoningCajun seasoning1:1spice
adds heat
- non-stick coating, for grill
- 1 lemon, cut into wedgeslime1:1citrusFull guide →
- bamboo skewers, soaked
Instructions
- 1
Preheat the grill to 350 degrees.
- 2
Rinse the shrimp and pat dry.
- 3
Thread the shrimp onto bamboo skewers.
- 4
Brush the skewers lightly with olive oil.
- 5
Sprinkle the shrimp with grill seasoning.
- 6
Grill the skewers for 2-3 minutes total, turning once during grilling.
- 7
Serve with fresh lemon wedges and finish with a squeeze of lemon juice.
Tips
Soak bamboo skewers in water for at least 30 minutes before grilling to prevent burning.
Good to Know
Refrigerate cooked shrimp skewers in an airtight container for up to 2 days.
Prepare and marinate shrimp with oil and seasoning up to 4 hours in advance. Thread onto skewers just before grilling.
Serve hot with lemon wedges on the side.
Common Mistakes
Do not skip the dry step to avoid steam during grilling and ensure browning.
Do not overload skewers to avoid uneven cooking.