Iced Banana Pumpkin Muffins with Cream Glaze
Moist spiced muffins combining sweet banana and earthy pumpkin puree, topped with a simple powdered sugar glaze. The sour cream and oil create an exceptionally tender crumb while warm spices like cinnamon and pumpkin pie spice add cozy fall flavors. Perfect for breakfast, brunch, or afternoon snacking. The sweet glaze adds an elegant finishing touch that makes these suitable for special occasions or holiday gatherings.
Ingredients
- ½ cup sour cream
- ½ cup canola oil
- ½ cup pumpkin puree
- 1 very ripe banana
- 2 large eggs
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup powdered sugar
- 3 tablespoons heavy cream
Instructions
- 1
Preheat oven to 350 degrees F and spray muffin tin generously with cooking spray or line 12 muffin cups with liners
- 2
In a large mixing bowl, combine sour cream, oil, pumpkin, banana and eggs, chopping banana in bowl while stirring until well combined
- 3
Slowly add flour, sugar, cinnamon, pumpkin pie spice, baking soda and salt, stirring until well combined
- 4
Fill muffin cups 1/2 full with batter
- 5
Bake for 22-25 minutes, or until baked through
- 6
Remove and let cool
- 7
Whisk powdered sugar and heavy cream in a medium bowl until nice drizzling consistency
- 8
Drizzle evenly over each muffin cup
- 9
Serve room temperature or chilled
Tips
Use very ripe bananas with brown spots for maximum sweetness and flavor
If using paper liners, spray them lightly with cooking spray to prevent sticking
Test doneness with a toothpick inserted in center - it should come out clean or with just a few moist crumbs
Good to Know
Store covered at room temperature for 2-3 days or refrigerate for up to 1 week
Can be made 1 day ahead and glazed before serving
Best served at room temperature or slightly chilled
Common Mistakes
Don't overmix batter to avoid tough muffins
Don't overbake or muffins will be dry
Let muffins cool completely before glazing to prevent melting
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these without the glaze?
Yes, these muffins are delicious on their own. You can dust with powdered sugar or serve plain for a less sweet option.
Can I freeze these muffins?
Yes, freeze unglazed muffins for up to 3 months. Thaw completely and add glaze before serving.
What if I don't have pumpkin pie spice?
Make your own with 1/4 teaspoon each nutmeg and ginger, plus a pinch of cloves and allspice.