Iced Coffee With Coffee Nice-Cream

Prep: 5 min2 servingsmediumIndian
Iced Coffee With Coffee Nice-Cream

Creamy dairy-free iced coffee blending instant coffee, plant-based milk, and scoops of coffee nice-cream for a frozen coffee drink. Rich, smooth, and ready to serve chilled with an extra scoop on top for indulgence.

Ingredients

2 servings
  • 1 ½ cups dairy-free milk, whole milk alternative
    almond milk1:1dairy-freedairy-free

    neutral flavor

  • 2 tbsp instant coffee
    espresso powder1:1

    slightly stronger

    Full guide →
  • 4 scoops coffee nice-cream

Instructions

  1. 1

    Add dairy-free milk, instant coffee, and coffee nice-cream to blender

  2. 2

    Blend until combined

  3. 3

    Transfer into glasses

  4. 4

    Add a scoop of nice-cream to each glass

  5. 5

    Serve cold

Good to Know

Storage

Best consumed immediately; nice-cream may separate on standing

Make Ahead

Prepare nice-cream in advance; assemble drink to order

Serve With

In chilled glasses with extra nice-cream scoop

Common Mistakes

Watch

Under-blend to avoid separated or chunky texture

Watch

Use room-temperature milk to avoid nice-cream melting excessively during blending

Substitutions

Dairy-Free Swaps

dairy-free milk
almond milk1:1dairy-freedairy-free

neutral flavor

Full guide →
dairy-free milk
coconut milk1:1dairy-freedairy-free

adds coconut flavor

Full guide →

General Alternatives

instant coffee
espresso powder1:1

slightly stronger

Full guide →
Find more substitutions →