Iced Coffee With Coffee Nice-Cream
- Prep
- 5 min
- Yield
- 2 servings
- Level
- medium
- Cuisine
- Indian
Creamy dairy-free iced coffee blending instant coffee, plant-based milk, and scoops of coffee nice-cream for a frozen coffee drink. Rich, smooth, and ready to serve chilled with an extra scoop on top for indulgence.
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Ingredients
2 servings
Method
5 steps- 1
Add dairy-free milk, instant coffee, and coffee nice-cream to blender
- 2
Blend until combined
- 3
Transfer into glasses
- 4
Add a scoop of nice-cream to each glass
- 5
Serve cold
Good to Know
Storage
Best consumed immediately; nice-cream may separate on standing
Make Ahead
Prepare nice-cream in advance; assemble drink to order
Serve With
In chilled glasses with extra nice-cream scoop
Common Mistakes
Watch
Under-blend to avoid separated or chunky texture
Watch
Use room-temperature milk to avoid nice-cream melting excessively during blending