Idaho Potato Ham Bake with Broccoli and Cheddar
- Prep
- 20 min
- Cook
- 45 min
- Level
- medium
- Cuisine
- American
A hearty casserole combining tender Idaho potatoes with ham, steamed broccoli, and melted cheddar cheese. Sauteed onions and mushrooms add depth while cream cheese creates a rich, creamy texture throughout. Perfect for feeding families on weeknights or potluck gatherings, this comforting dish transforms simple ingredients into a satisfying one-pan meal that pleases both kids and adults.
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Ingredients
- 6 Idaho potatoes, chopped
- 10 ounces broccoli, steamed
- 2 cups ham, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ medium onion, chopped
- 1 cup mushrooms
- 2 tablespoons butter, unsalted
- 4 ounces cream cheese, softened
- 1 ½ cups medium cheddar cheese, grated
Method
9 steps- 1
Cook chopped potatoes in half-full saucepan of water over medium heat until tender, about 8 to 10 minutes, then drain
- 2
Heat butter in large heavy non-stick skillet over medium heat, add onions and cook for 2-3 minutes
- 3
Add mushrooms to skillet and saute until tender and golden, about 3 to 5 minutes
- 4
Heat oven to 350 degrees
- 5
Spray 8x9 inch baking pan with nonstick cooking spray
- 6
Add potatoes, ham, broccoli, and mushrooms to baking pan, then sprinkle with salt and pepper
- 7
Pinch off chunks of cream cheese and dollop over top of casserole
- 8
Top with grated cheddar cheese
- 9
Bake for 25 to 35 minutes or until hot and bubbly
Tips
Steam broccoli until just tender to prevent overcooking during the baking process
Let cream cheese come to room temperature for easier dolloping and better melting
Use russet potatoes if Idaho potatoes are unavailable for similar starchy texture
Good to Know
Refrigerate covered for up to 3 days
Can assemble up to 1 day ahead, cover and refrigerate, add 10 minutes to baking time
Serve hot directly from baking dish with simple side salad
Common Mistakes
Drain potatoes well to avoid watery casserole
Don't overbake or cheese will become oily and separate
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use frozen broccoli instead of fresh?
Yes, thaw and drain frozen broccoli thoroughly before adding to prevent excess moisture in the casserole.
What if I don't have an 8x9 inch pan?
Use any 2-quart baking dish, adjusting baking time as needed for different depths.
How long will leftovers keep in the refrigerator?
Store covered for up to 3 days and reheat individual portions in microwave or oven.