Impossibly Easy Broccoli Cheddar Pie with Bisquick
A simple vegetable pie that creates its own crust while baking, combining tender broccoli, bell pepper, and onion with sharp cheddar cheese in a custard-like base. The Bisquick mix settles to the bottom during baking to form a light crust while the eggs and milk create a quiche-like filling on top. Perfect for brunch, lunch, or a light dinner, this one-dish meal comes together quickly with minimal prep work and uses common pantry ingredients.
Ingredients
Instructions
- 1
Heat oven to 400°F and grease 9-inch pie plate
- 2
Heat 1 inch salted water to boiling in medium saucepan
- 3
Add broccoli, cover and heat to boiling, then cook about 5 minutes until almost tender
- 4
Drain broccoli thoroughly
- 5
Stir together cooked broccoli, onion, bell pepper and cheese in pie plate
- 6
Stir remaining ingredients until blended and pour into pie plate
- 7
Bake 35 to 45 minutes until golden brown and knife inserted in center comes out clean
- 8
Cool 5 minutes before serving
Tips
Drain the broccoli very thoroughly to prevent a watery pie filling
The batter will seem thin but the Bisquick will settle and form a crust during baking
Let cool for the full 5 minutes to allow the custard to set before slicing
Good to Know
Refrigerate covered for up to 3 days
Can be assembled and refrigerated up to 4 hours before baking
Serve warm or at room temperature
Common Mistakes
Drain broccoli completely to avoid soggy texture
Do not overmix the batter to prevent tough crust
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
for gluten-free version
General Alternatives
FAQ
Can I use frozen broccoli instead of fresh?
Yes, thaw and drain frozen broccoli thoroughly, then skip the cooking step since frozen broccoli is already blanched.
What if I don't have a 9-inch pie plate?
Use an 8-inch square baking dish or similar sized casserole dish, adjusting bake time as needed for doneness.
How long will leftovers keep in the refrigerator?
Store covered in the refrigerator for up to 3 days and reheat individual portions in the microwave.