BBQ Mayonnaise Chicken with Mango Chutney
Skinless chicken breasts marinated in a tangy-sweet sauce of mayonnaise, mango chutney, wholegrain mustard, and garlic. The mixture creates a glossy coating that cooks to golden exterior while keeping the meat moist. Grill or cook indoors for weeknight dinner or casual entertaining.
Ingredients
- 6 chicken breast fillets, no skin or bone
- 1 cups mayonnaise, whole egg
- 8 ½ tbsp mango chutneyapricot jam1:1
similar sweetness and acidity
- 2 tablespoon wholegrain mustard
- 2 clove garlic, minced
Instructions
- 1
Trim chicken breasts and remove tenders. Cut each breast horizontally in half to create thinner fillets.
- 2
Whisk together mayonnaise, mango chutney, wholegrain mustard, and minced garlic in a bowl.
- 3
Add chicken fillets and toss to coat thoroughly.
- 4
Cover and refrigerate for a minimum of 2 hours, or overnight.
- 5
Grill or cook indoors according to your preferred method.
Tips
Marinate overnight for deeper flavor development.
Pat chicken dry before grilling to improve browning.
Good to Know
Cover and refrigerate for up to 3 days. Marinated chicken can be frozen for up to 1 month.
Marinate overnight in advance; cook day-of or freeze marinated chicken for later use.
Serve hot with rice, roasted vegetables, or salad.
Common Mistakes
Skip patting chicken dry before cooking to avoid soggy exterior.
Overcrowd the grill grates to prevent uneven browning.