Indian Spiced Tomato Jam with Garam Masala and Brown Sugar
A deeply flavorful condiment that transforms fresh tomatoes into a sweet-savory jam infused with aromatic garam masala. The combination of white and brown sugars creates complex sweetness while apple cider vinegar adds bright acidity to balance the warm spices. Perfect alongside grilled meats, cheese boards, or as a unique spread for sandwiches and flatbreads. This version stands out for its extended simmering time that develops rich, concentrated flavors and jammy texture.
Ingredients
- 3 ½ pounds tomatoes, peeled and chopped
- 1 medium onion, diced
- 1 red, yellow or orange pepper, diced
- 1 ½ tablespoons lemon juice, about 1/2 a lemon
- ¼ cup apple cider vinegar
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon garam masala
Instructions
- 1
Place all ingredients in enamel-coated or non-stick Dutch oven over medium high heat
- 2
Bring to a boil and stir until sugar dissolves
- 3
Lower heat and simmer for at least one hour and up to three hours until mixture reaches jammy texture
- 4
Stir often during cooking
- 5
Let jam cool completely
- 6
Transfer to jars and refrigerate
Tips
Use an enamel-coated or non-stick Dutch oven to prevent sticking and ensure even cooking throughout the long simmering process.
Stir frequently during the 1-3 hour cooking time to prevent scorching and ensure even reduction to the desired jammy consistency.
Make fresh batches and give away extras since this refrigerator jam only lasts a couple weeks before needing to be frozen.
Good to Know
Refrigerate in jars for up to 2 weeks
Can be made up to 2 weeks in advance and refrigerated
Serve at room temperature or slightly chilled as condiment
Common Mistakes
Stir frequently during simmering to avoid scorching the bottom
Use non-stick or enamel cookware to prevent sticking during long cooking time
Substitutions
FAQ
Can I freeze this tomato jam for longer storage?
Yes, freeze in portions for longer storage beyond the 2-week refrigerator limit. Thaw completely before serving.
What if I don't have garam masala?
Substitute with curry powder or make your own blend using cinnamon, cardamom, cloves, and cumin for similar warm spice flavors.
How long does the jam need to simmer?
Simmer for at least 1 hour but up to 3 hours for best jammy texture and concentrated flavors.