30-Minute Instant Pot Apple Cider
This homemade apple cider combines fresh apples with orange, cinnamon, cloves, and allspice for a perfectly spiced warm beverage. The Instant Pot makes quick work of extracting maximum flavor from the fruit and spices in just 20 minutes under pressure. The addition of orange adds bright citrus notes that complement the traditional fall spices beautifully. Perfect for autumn gatherings, holiday entertaining, or cozy evenings at home. The natural sweetness from brown sugar balances the tartness of the apples, creating a comforting drink that fills your home with amazing aromas.
Ingredients
- 10 apples, quartered
- 1 orange, quartered
- 4 cinnamon sticks
- 1 tablespoon whole clovesground cloves1 teaspoonconvenience
easier to strain
- 1 tablespoon whole allspice
- 1 cup brown sugar
- 8 cups water
Instructions
- 1
Place quartered apples and orange, cinnamon sticks, cloves, allspice, brown sugar, and water in the Instant Pot
- 2
Close the lid and set to high pressure for 20 minutes
- 3
Allow pressure to release naturally for 10 minutes, then manually release remaining pressure
- 4
Mash the fruit with a potato masher
- 5
Set a fine-mesh strainer over a large bowl and strain the cider, pressing on solids to extract all liquid
- 6
Serve hot
Tips
Use a mix of apple varieties like Honeycrisp, Granny Smith, and Gala for complex flavor depth
Press firmly on the solids when straining to extract maximum flavor and liquid
Taste and adjust sweetness with additional brown sugar if desired before serving
Good to Know
Refrigerate for up to 5 days. Reheat gently on stovetop or microwave before serving.
Can be made 2 days ahead. The flavors actually improve after resting overnight.
Serve hot in mugs. Garnish with cinnamon sticks, orange slices, or star anise for presentation.
Common Mistakes
Don't skip natural pressure release to avoid fruit pieces clogging the valve
Press solids firmly when straining to extract maximum liquid and flavor
Substitutions
easier to strain
FAQ
Can I make this without brown sugar?
Yes, the apples provide natural sweetness. Taste after straining and add honey, maple syrup, or your preferred sweetener to taste.
How long will this keep in the refrigerator?
Store covered in the refrigerator for up to 5 days. Reheat gently before serving, as the flavors continue to develop over time.
Can I freeze leftover apple cider?
Yes, freeze in portions for up to 3 months. Thaw overnight in refrigerator and reheat gently, stirring well before serving.