Instant Pot Banana Pudding Rice Krispie Treats
A creative twist on classic Rice Krispie treats that combines the beloved flavors of banana pudding with the convenience of Instant Pot cooking. These gooey, marshmallow-bound treats feature crushed vanilla wafers and banana cream pudding mix for authentic Southern dessert flavor, finished with a white chocolate drizzle. Perfect for potlucks, family gatherings, or when you want a nostalgic treat with minimal cleanup. The Instant Pot's saute function makes melting butter and marshmallows effortless while preventing scorching.
Ingredients
- 10 ounces marshmallows
- 6 cups rice cerealcorn flakes1:1gluten-free
crush slightly
- 4 tablespoons butter, unsalted
- 1 ⅝ ounces banana cream pudding mix
- ½ cup vanilla wafers, crushed
- ¼ cup white chocolate, melting wafers
Instructions
- 1
Press saute button on Instant Pot and add butter
- 2
When butter is almost melted, add marshmallows and mix well
- 3
When marshmallows are fully melted, stir in cereal until all is coated
- 4
Slowly fold in pudding mix and crushed wafers until well combined
- 5
Pour mixture into greased baking dish and press down
- 6
Melt white chocolate wafers and drizzle over treats
- 7
Garnish with additional vanilla wafers
- 8
Let treats set for 20-30 minutes before serving
Tips
Grease your baking dish well or line with parchment paper to prevent sticking when cutting the treats.
Work quickly once marshmallows are melted as the mixture will start to set and become harder to mix.
Crush vanilla wafers in a sealed bag with a rolling pin for consistent pieces that distribute evenly.
Good to Know
Store covered at room temperature for up to 3 days
Can be made up to 2 days ahead and stored covered
Serve at room temperature, cut into squares
Common Mistakes
Keep heat on saute mode low to avoid burning marshmallows
Don't overmix after adding pudding mix to avoid tough texture
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
crush slightly
FAQ
Can I make these without an Instant Pot?
Yes, use a large heavy saucepan over low heat to melt butter and marshmallows, stirring constantly to prevent burning.
What if I don't have banana pudding mix?
Substitute with vanilla pudding mix and add 1 teaspoon banana extract for similar flavor profile.
How long do these keep fresh?
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week for firmer texture.