Instant Pot Bunny Cake Bites - Easy Easter Treats

Prep: 20 minCook: 10 min12 servingsmediumAmerican
Instant Pot Bunny Cake Bites - Easy Easter Treats

Adorable bunny-shaped cake bites made using an Instant Pot for quick baking, then shaped into bite-sized treats and decorated with pink candy coating and sprinkles. Perfect for Easter celebrations, children's parties, or spring gatherings. The pressure cooking method creates a moist cake base that crumbles perfectly for shaping, while the candy coating adds a festive touch that kids will love.

Ingredients

12 servings
  • 1 box cake mix
    homemade vanilla cake1:1vegetarian

    use your favorite recipe

    Full guide →
  • 3 eggs
  • ½ cup vegetable oil
    melted butter1:1vegetarianadds dairy

    richer flavor

    Full guide →
  • 1 cup water
  • 1 cup frosting
  • candy eyes
    mini chocolate chips1:1vegetarian

    easier to find

  • pink candy melts
  • sprinkles

Instructions

  1. 1

    Mix the cake mix, eggs, vegetable oil, and water in a bowl until well combined

  2. 2

    Pour the batter into a greased cake pan and bake in the Instant Pot on high pressure for 10 minutes

  3. 3

    Allow the cake to cool, then crumble it into a large bowl

  4. 4

    Add frosting to the crumbled cake and mix until a dough forms

  5. 5

    Shape the dough into small bunny-shaped bites

  6. 6

    Melt the pink candy melts and dip each bunny bite into the melted candy

  7. 7

    Place candy eyes on the bunnies and decorate with sprinkles

  8. 8

    Allow the candy coating to set before serving

Tips

Tip 1

Let the cake cool completely before crumbling to prevent the frosting from melting when mixed in.

Tip 2

Chill the shaped bites for 15 minutes before dipping to help them hold their shape better.

Tip 3

Work quickly when dipping in melted candy as it sets fast - reheat if it becomes too thick.

Good to Know

Storage

Store in airtight container at room temperature for up to 3 days

Make Ahead

Can be made 1 day ahead - store covered until ready to serve

Serve With

Serve at room temperature for best texture and flavor

Common Mistakes

Watch

Don't skip cooling time to avoid melting the frosting when mixing

Watch

Use enough frosting to bind the crumbs but not so much that mixture becomes too wet

Substitutions

candy eyes
mini chocolate chips1:1vegetarian

easier to find

Full guide →
cake mix
homemade vanilla cake1:1vegetarian

use your favorite recipe

Full guide →
vegetable oil
melted butter1:1vegetarianadds dairy

richer flavor

Full guide →
Find more substitutions →

FAQ

Can I make these without an Instant Pot?

Yes, bake the cake according to box directions in a regular oven, then proceed with crumbling and shaping steps.

How long do these keep?

Store covered at room temperature for up to 3 days. The candy coating helps preserve freshness.

Can I freeze these cake bites?

Yes, freeze undecorated shaped bites for up to 1 month. Thaw and add candy coating when ready to serve.