30-Minute Instant Pot Chicken and Stuffing
A hearty one-pot comfort meal featuring tender chicken pieces nestled in savory herb stuffing and rich cream sauce. This pressure cooker version transforms traditional holiday flavors into a weeknight-friendly dinner that's ready in under 30 minutes. The combination of cream of chicken soup and sour cream creates an indulgent sauce that perfectly complements the seasoned chicken and fluffy stuffing mix.
Ingredients
- 2 lbs boneless skinless chicken, cut into bite size pieces
- 2 teaspoons poultry seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon butter
- 10 ½ oz can cream chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 6 oz box Stove top stuffing mix, Savory Herbs or Chicken flavor
Instructions
- 1
Heat Instant Pot on saute setting and melt butter
- 2
Add chicken pieces and saute until lightly golden
- 3
Cancel saute setting
- 4
Whisk cream soup, sour cream, and chicken broth together in medium bowl
- 5
Pour creamy mixture over chicken and mix to coat pieces
- 6
Sprinkle dry stuffing mix over chicken without stirring
- 7
Seal lid and set valve to sealing position
- 8
Pressure cook on high for 5 minutes using manual setting
- 9
Quick release pressure when cooking completes
- 10
Remove inner pot with potholders to prevent sauce burning
- 11
Serve immediately
Tips
Remove inner pot immediately after cooking to prevent the cream sauce from burning on the bottom
Don't stir the stuffing mix in - layering it on top helps it cook properly and maintain texture
Use an 8-quart Instant Pot to ensure adequate space for all ingredients
Good to Know
Refrigerate leftovers up to 3 days in covered container
Can prep ingredients 1 day ahead, store separately, combine when ready to cook
Serve hot immediately after cooking with vegetables or salad
Common Mistakes
Don't stir stuffing mix to avoid mushy texture
Remove pot promptly to avoid burning cream sauce
Substitutions
FAQ
Can I use fresh stuffing instead of boxed mix?
Yes, use about 4 cups prepared stuffing but reduce liquid slightly as fresh stuffing contains more moisture than dry mix.
What if I don't have an 8-quart Instant Pot?
A 6-quart will work but may be crowded. Consider reducing recipe by half for smaller pots to ensure proper pressure cooking.
How long will leftovers keep?
Store covered in refrigerator up to 3 days. Reheat gently in microwave or stovetop, adding splash of broth if needed.